Sensory characteristics of fat-and-oil products obtained from different grape cultivars by Ye. Kotliar, B. Iegorov, I. Levchuk

Subjects: “…grape seeds; technology of extraction by pressing; extra virgin; fat-and-oil products; grapeseed oil; grapeseed oilcake.…”
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Influence of Essential Oils on Inhibiting Biogenic Amine-Producing Bacteria in Xinjiang Smoked Horsemeat Sausage by Ruiting Li, Fanfan Zhang, Shiling Lu

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Fermented grapeseed oil repairs chemically damaged hair via enhanced permeability mechanisms by Nan Wu, Leilei Zhi, Gaixiang Wang, Yu Liu, Jun Feng, Bing You

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Unveiling the Utilization of Grape and Winery By-Products in Cosmetics with Health Promoting Properties by Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, Anna Ofrydopoulou, Sophia Letsiou, Alexandros Tsoupras

Subjects: “…grapeseed…”
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Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils by Şuheda Akbaş, Natália M. Osório, Suzana Ferreira-Dias

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CONSIDERATIONS ABOUT THE USE OF LOVAGE LEAVES TO IMPROVE THE QUALITY OF EDIBLE VEGETABLE OILS AND OIL BLENDS by GEIDA SEVDAGUL SULIMAN, SEMAGHIUL BIRGHILA, ANCA DUMBRAVA

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