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1
Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents
Published 2018-12-01Subjects: “…glycemic response…”
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2
Perspective: Current Scientific Evidence and Research Strategies in the Role of Almonds in Cardiometabolic Health
Published 2025-01-01Subjects: Get full text
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3
The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method
Published 2024-12-01Subjects: Get full text
Article