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1
Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages
Published 2025-01-01Subjects: Get full text
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2
Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema
Published 2024-06-01Subjects: Get full text
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