THE GASTRONOMIC IMAGE OF THE TERRITORY: STRUCTURE AND SPECIFICITY by Maria A. Belyaeva

Subjects: “…gastronomic culture…”
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The Impact of Domestic Gastronomic Festivals on the Local Accomodations by István Bottyán

“…This paper looks for some correlation between the local index-number of tourism and gastronomic festivals, using data from more than 200 events and festivals and 123 settlements. …”
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Development of gastronomic tourism in the Bakas Klungkung tourism village by I Putu Yoga Jaya Kesuma, Moch Nur Efendi, I Wayan Eka Mahendra

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Gastronomic Souvenirs as Travel Souvenirs: A Case Study in Curitiba, Brazil by Graziela Scalise Horodyski, Franciele Cristina Manosso, Camila Bizinelli, José Manoel Gândara

Subjects: “…gastronomic souvenirs…”
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The mediator role of customer satisfaction in the effect of gastronomic image on behavioral intention by Gökhan Onat, Ebru Guneren

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National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union by Vujačić Vesna, Kukanja Marko, Janinović Jovana

“…This paper endeavours to elucidate the justification and potential of Montenegro’s gastronomic tourism by spotlighting its national gastronomy. …”
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Effects of covid-19 and strategies employed by entrepreneurs in the Peruvian gastronomic sector during the pandemic by Karla Soria-Barreto, Gianni Romaní, Guillermo Peralta-Godoy, Rafael Flores-Goycochea, Eduardo Ruiz-Sevillano

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Culinary connections: The mediating role of customer brand co-creation behavior in gastronomic and revisit intentions by Ni Made Purnami, Ni Wayan Mujiati, Ayu Putu Laksmi Danyathi, Uswatun Siwi Kartika Sari, Desak Komang Dea Marcellina Putri Darmada

“…This study investigates the mediating role of customer brand co-creation behavior in the effect of gastronomic experience on revisit intention among Generation Z café visitors in Bali, Indonesia. …”
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Assessment of Ocular Morbidity Associated With Indigenous Gastronomic Processing Methods Somewhere in Rivers State, Nigeria by O. N. Ilochi, M. I. N. Ademola

Subjects: “…Ocular Morbidity; Gastronomic; Blurred vision; Allergy; Ulceration…”
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Turisme gastronòmic, patrimoni cultural i qualitat de vida: evidències de Taiwan i Catalunya by Min-Pei Lin

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Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

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Gastronomy Tourism, Cultural Heritage, and Quality of Life: Evidences from Taiwan and Catalonia by Min-Pei Lin

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Project approach to the development of rural tourism by M. V. Andreeva, I. V. Kryukova, E. N. Yakovleva

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Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development by Angga Pramana, Bara Yudhistira, Maghfirah Jayalaksamana, Dihan Kurnia, Naila Husnayain, Rianita Pramitasari

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Mykonos: a place of experimentation for the gastronomy-world relationship by Olivier Etcheverria

Subjects: “…gastronomic souvenirs…”
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Dai liquori casalinghi ai liquori della tradizione: il caso delle Valli di Lanzo by Gianpaolo Fassino

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Hotel and business in modern France and Germany by E. B. Botavina, Т. A. Kaydalova

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GASTRONOMY'S INFLUENCE ON CHOOSING CULTURAL TOURISM DESTINATIONS: A STUDY OF GRANADA, SPAIN by Franklin CORDOVA-BUIZA, Lucía GARCÍA-GARCÍA, Lucía CASTAÑO-PRIETO, José VALVERDE-RODA

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Un manifeste patrimonial pour la gastronomie by Marie-Hélène Bénetière, Isabelle Chave, Julie Faure, Michaël Vottero

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The cluster approach as an effective tool for the development of the tourism potential of smaller towns by O. V. Gorbunova

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