Showing 21 - 40 results of 665 for search '"gastrointestinal tract"', query time: 0.06s Refine Results
  1. 21

    The impact of age and sex on the occurrence of pathology in the wall of the upper gastrointestinal tract by Przemysław Dyrla, Jerzy Gil, Stanisław Niemczyk, Marek Saracyn, Krzysztof Kosik, Sebastian Czarkowski, Arkadiusz Lubas

    Published 2017-09-01
    “…Conclusions : Submucosal lesions and TW of the upper gastrointestinal tract account for 0.61% of performed gastroscopies. …”
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    Article
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    Endoscopic ultrasound (EUS) in differential diagnosis of neuroendocrine tumors of the gastrointestinal tract by V Yakovenko

    Published 2025-01-01
    “…Neuroendocrine tumors are rare tumors of the gastrointestinal tract. The differential diagnosis of neuroendocrine tumors remains poorly understood. …”
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    Article
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    Gastrointestinal Tract Duplications in Children: A Tertiary Referral Center Experience by Meltem CAGLAR OSKAYLI, Furkan ERSOY, Neslihan GULCIN, Ahmet PIRIM, Seyhmus Kerem OZEL, Seyma OZKANLI, Cigdem ULUKAYA DURAKBASA

    Published 2022-06-01
    “…Herein, we present a single institutional experience in pediatric gastrointestinal tract duplications. Methods: Patient records from 2014 to 2019 were retrospectively evaluated for demographic data, clinical presentation, diagnostic methods, surgical findings, and pathological reports. …”
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    Pathogenetic Aspects of Oral Cavity Lesions in Inflammatory Gastrointestinal Tract Diseases by N. S. Robakidze, O. B. Shchukina

    Published 2019-09-01
    “…Despite the similarity of many pathogenetic lesions of the gastrointestinal tract and the oral cavity, there remain unresolved issues related to the etiology and pathogenesis of dental diseases associated with inflammatory bowel diseases.Aim. …”
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    Article
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    Functional Disorders of the Gastrointestinal Tract During the Pandemic of a New Coronavirus Infection by A. A. Sheptulin, E. A. Piatenko

    Published 2022-09-01
    “…In turn, the overcoming of COVID-19 infection contributes to an increase in the permeability of the mucous membrane of the gastrointestinal tract and the occurrence of its inflammatory changes, which lead to the development of postinfectious (postcovid) FD and postinfectious (postcovid) IBS.Conclusion. …”
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    Article
  9. 29

    The Role of Cell Surface Architecture of Lactobacilli in Host-Microbe Interactions in the Gastrointestinal Tract by Ranjita Sengupta, Eric Altermann, Rachel C. Anderson, Warren C. McNabb, Paul J. Moughan, Nicole C. Roy

    Published 2013-01-01
    “…Lactobacillus species can exert health promoting effects in the gastrointestinal tract (GIT) through many mechanisms, which include pathogen inhibition, maintenance of microbial balance, immunomodulation, and enhancement of the epithelial barrier function. …”
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    Article
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    Prognosis Factors in Patients with Non-Hodgkin’s Lymphoma Presenting with Gastrointestinal Tract Symptoms by Brian H Weinerman, Brendan MacDougall, Ian Carr

    Published 1991-01-01
    “…Forty-one individuals who presented with symptoms referable to the gastrointestinal tract were extracted from the authors’ total review of non-Hodgkin’s lymphoma in Manitoba from 1968 through 1978. …”
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    Article
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    Prevalence of Helminthic Infections in the Gastrointestinal Tract of Cattle in Mazandaran Province (Northern Iran) by Nasrollah Vahedi Nouri, Reza Rahmatian, Alireza Salehi

    Published 2022-01-01
    “…This study was performed in 2020, in order to identify common parasites of cattle gastrointestinal tract, the percentage of the infection, the effect of seasons, and livestock on the amount of infection and determine the severity of infection. …”
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    Modulatory Impacts of Probiotic on the Synthesis of Claudins and Mucins in the Gastrointestinal Tract of Broiler Chicks by ESI Mohammed, M Al-Rasheed, MS Ahmed

    Published 2025-02-01
    “…These findings suggest a protective role of probiotic against pathogenic stimuli affecting the synthesis of claudins and mucins in the gastrointestinal tract of broilers, potentially enhancing intestinal barrier function and resilience against pathogenic challenges.…”
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    Article
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    Some Gastrointestinal Tract Characteristics of Karayaka Ram Lambs Slaughtered at Different Weights by Arda Yıldırım, Yüksel Aksoy, Nuh Ocak, Zafer Ulutaş

    Published 2014-01-01
    “…Thirty-one Karayaka ram lambs were slaughtered at different body weights (30 n=7, 35 n=6, 40 n=7, 45 n=6, and 50 n=5 kg of body weight at fast) to evaluate the growth of their gastrointestinal tract (GIT) characteristics, to determine the relationship among slaughter body weight (SBW) and empty body weight (EBW), whole GIT and segments, and the influence of slaughter weight on the pH of rumen, jejunum, and cecal contents. …”
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    Article
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