Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise by Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Fereshteh Naderi, Nasim Khorshidian, Mehrdad Mohammadi

“…Incorporation of ZTEO into mayonnaise prevented the growth of all microorganisms (bacteria, fungi, and yeast) during three months of storage. …”
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Apiospora arundinis, a panoply of carbohydrate-active enzymes and secondary metabolites by Trine Sørensen, Celine Petersen, Asmus T. Muurmann, Johan V. Christiansen, Mathias L. Brundtø, Christina K. Overgaard, Anders T. Boysen, Rasmus D. Wollenberg, Thomas O. Larsen, Jens L. Sørensen, Kåre L. Nielsen, Teis E. Sondergaard

“…Abstract The Apiospora genus comprises filamentous fungi with promising potential, though its full capabilities remain undiscovered. …”
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Interspecific potato hybrids as donors of durable resistance to pathogens by E. V. Rogozina, E. E. Khavkin

“…In the pedigrees of many recent varieties (breeding lines) that are resistant to pathogens of different nature (fungi, oomycetes, bacteria or viruses), we find genetic material of Solanum andigenum, S. demissum, S. stoloniferum, S. acaule, S. vernei and other wild and cultivated potato species. …”
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Green Biosynthesis of Silver Nanoparticles from Moringa oleifera Leaves and Its Antimicrobial and Cytotoxicity Activities by Gufran Mahmood Mohammed, Sumaiya Naeema Hawar

“…The nanoparticles also showed potent antimicrobial activity against pathogenic bacteria and fungi using the well diffusion method. Candida glabrata found that the concentration of 1000 μg/mL exhibited the highest inhibition. …”
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Plant Adaptability to Improved Dredged Sediment by Shoulong Zhang, Rixiong Mo, Haorong Shi, Yuanzhen Li, Yaoyao Zhou, Chenhao Wang, Guanlong Yu

“…Ryegrass seed GI increased by 51.06% in improved soil (IS1) compared to dredged sludge. The main dominant fungi in the improved soil (IS1) were <i>Tausonia</i>, <i>Trichoderma</i>, and <i>Cystoflobasidium</i>, which promote soil nutrient activation and antagonize pathogenic bacteria, making the environment more conducive to plant growth. …”
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In vitro photodynamic therapy of Candida albicans, the cause of vulvovaginal candidiasis, is enhanced by Bacillus and Enterococcus probiotics by Zeinab Ghanbari, Ali Makhdoumi

“…Galleria mellonella mortality was significantly changed following the PDT of the fungi/probiotic-injected larvae. Conclusions: This synergistic activity suggests the use of probiotics/PDT as a supplemental treatment for vulvovaginal candidiasis.…”
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Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146 by Maria Cecilia Rasuk, José Matías Irazoqui, María Florencia Perez, Martina María Pereyra, Pedro Eugenio Sineli, Anja Poehlein, Rolf Daniel, Julian Rafael Dib

“…Results In terms of bacterial composition, the most abundant genera were Sphingomonas, Pelomonas, and Bacillus and no significant differences in the composition were detected between the treated and control samples. Among fungi, Clavispora was predominant not only in the treated samples but also in the control, and statistics indicated differences, suggesting its significant role in modulating the epiphytic community composition of lemon. …”
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RIP mutated ITS genes in populations of Ophiocordyceps sinensis and their implications for molecular systematics by Yi Li, Lan Jiang, Ke Wang, Hai-Jun Wu, Rui-Heng Yang, Yu-Jing Yan, Kathryn E. Bushley, David L. Hawksworth, Zujian Wu, Yi-Jian Yao

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Flood Inoculation of Fusarium eumartii in Tomato Seedlings: Method for Evaluating the Infectivity of Pathogen Spores by María Terrile, Florencia Mesas, María Picco, María Salcedo, Andrea Mansilla

“…The Fusarium genus includes various fungi of great significance in agriculture. Fusarium solani f. sp. eumartii (F. eumartii), traditionally known as a potato pathogen, has also been identified as a cause of disease in tomatoes. …”
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Polymorphism of the <i>Rca2</i> anthracnose resistance gene in strawberry cultivars (<i>Fragaria × ananassa</i>) by A. S. Lyzhin, I. V. Lukyanchuk, E. V. Zhbanova

“…Anthracnose, caused by phytopathogenic fungi of the genus Colletotrichum, is one of the most important strawberry diseases. …”
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Evaluation of improved potato cultivars according to their agronomic traits under the conditions of Murmansk Province by T. E. Zhigadlo

“…Their main agronomic traits are studied: earliness, productivity, starch content in tubers, resistance to viruses and fungi, etc. After three years of evaluation, cultivars are transferred to the maintenance collection.Materials and methods. …”
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Natural Modulators of Endosomal Toll-Like Receptor-Mediated Psoriatic Skin Inflammation by Chao-Yang Lai, Yu-Wen Su, Kuo-I Lin, Li-Chung Hsu, Tsung-Hsien Chuang

“…Recent studies demonstrated that natural compounds derived from plants, fungi, and bacteria, including mustard seed, Antrodia cinnamomea extract, curcumin, resveratrol, thiostrepton, azithromycin, and andrographolide, inhibited psoriasis-like inflammation induced by the TLR7 agonist imiquimod in animal models. …”
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Comparative analysis of microbial contamination in diesel fuels using MALDI-TOF MS by Agnieszka Ludwiczak, Tomasz Zieliński, Ewelina Sibińska, Grażyna Czeszewska-Rosiak, Michał Złoch, Joanna Rudnicka, Andrzej Tretyn, Paweł Pomastowski

“…Significant differences in microbiological contamination were observed between the fuel types, with 272 isolates of bacteria and fungi identified across all fuel samples. Ekodiesel Ultra B0 had the highest number of identified microorganisms. …”
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Respiratory Failure due to Possible Donor-Derived Sporothrix schenckii Infection in a Lung Transplant Recipient by Nathan C. Bahr, Katherine Janssen, Joanne Billings, Gabriel Loor, Jaime S. Green

“…Early recognition and management of these fungi are essential in improving outcomes.…”
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A 5-Year Retrospective Review of Fungal Keratitis at Hospital Universiti Sains Malaysia by Fadzillah Mohd-Tahir, A. Norhayati, Ishak Siti-Raihan, M. Ibrahim

“…Our objectives were to identify the causative fungi, predisposing risk factors, the proportion of correct clinical diagnosis, and visual outcome of patients treated in our hospital. …”
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Navigating the Semiochemical Landscape: Attraction of Subcortical Beetle Communities to Bark Beetle Pheromones, Fungal and Host Tree Volatiles by Leah Crandall, Rashaduz Zaman, Marnie Duthie-Holt, Wade Jarvis, Nadir Erbilgin

“…Subcortical beetle communities interact with a wide range of semiochemicals released from different sources, including trees, fungi, and bark beetle pheromones. While the attraction of bark beetles, their insect predators, and competitors to bark beetle pheromones is commonly studied, the attraction of these beetle communities to other sources of semiochemicals remains poorly understood. …”
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Antagonism of Endophytic Bacteria and the Consortium Against Culvularia oryzae Bugnic by Zurai Resti, Martinius Martinius, Yenny Liswarni

“…As a biological control, endophytic bacteria can suppress the development of plant pathogenic fungi. This study aimed to obtain endophytic bacteria and the consortium of endophytic bacteria that can inhibit the growth of C. oryzae. …”
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Impacts of pseudomonas fluorescent bacterial fertilizer addition on the soil environment and fruit yield under water stress in greenhouse grape by Yanting Gao, Hongjuan Zhang, Rui Zhang, Zhen Huang, Changyu Yang

“…Bacterial community composition was closely related to soil total organic carbon (TOC), soil organic matter (SOM), total nitrogen (TN), total phosphorus (TP), MBC, and sucrase, while fungi community composition was significantly related to Nitrate-N (NO3−-N), TN, and sucrase. …”
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Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda by Biryomumaisho Justus Murokore, Agnes Nandutu Masawi, Alex Paul Wacoo, Raphael Wangalwa, Clement Olusoji Ajayi, Peter Vuzi California

“…Aflatoxins are toxins produced by fungi, especially Aspergillus flavus and Aspergillus parasiticus, usually found in food. …”
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Plant thionins: structure, biological functions and potential use in biotechnology by T. I. Odintsova, M. P. Slezina, E. A. Istomina

“…Thionins protect plants from pathogenic bacteria and fungi acting directly on the membranes of microorganisms at micromolar concentrations, although their precise mode of action remains unclear. …”
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