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    The effect of Coriandrum sativum L. on yogurt: a comprehensive study of physicochemical, microbiological, sensory, and textural properties

    The effect of Coriandrum sativum L. on yogurt: a comprehensive study of physicochemical, microbiological, sensory, and textural properties by Tamer Turgut, Abdulkerim Diler

    Published 2025-01-01
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  2. 2
    The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt

    The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antiox... by Pal Anil Kumar, Agarwal Aparna, Tripathi Abhishek Dutt, Khosravi-Darani Kianoush, Nandan Alisha, Tripathi Arunima, Hooda Ankita

    Published 2025-01-01
    Subjects: “…functional yogurt…”
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