Probiotics and functional nutrition products by Yu. О. Shulpekova

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Carotenoids and carotenes in the fruits of <i>Cucurbita maxima</i>, <i>C. moschata</i> and <i>C. pepo</i> under the conditions of Northwestern Russia by T. M. Piskunova, T. V. Shelenga, P. V. Ozersky, A. E. Solovyeva

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Performance and Health Parameters of Sows and Their Litters Using a Probiotic Supplement Composed of <i>Bacillus subtilis</i> 541 and <i>Bacillus amyloliquefaciens</i> 516 by Aline Maria Silva Barbosa, Maria Paula Souza Carvalho, Luciana de Paula Naves, Stephane Alverina Briguente da Motta, Rhuan Filipe Chaves, Maíra Resende, Daniele de Lima, Lea Hübertz Birch Hansen, Vinícius de Souza Cantarelli

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Role of nutritional factors at the irritable bowel syndrome by Yu. O. Shulpekova, A. V. Sedova

Subjects: “…probiotic products of functional nutrition…”
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SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS by Skripko O.V., Litvinenko O.V., Pokotilo O.V.

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FUNCTIONAL AND PERSONALIZED NUTRITION AS NEW GASTRONOMIC DIRECTIONS by Vladimir A. Ermolaev

Subjects: “…functional nutrition…”
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New Functional Product from Horsemeat in Sauce by Zorigma M. Namsaraeva, Inga V. Khamaganova, Tatiana Ts. Damdinova

Subjects: “…functional nutrition…”
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Functional nutritional rice: current progresses and future prospects by Sumei Duan, Hao Ai, Shengqin Liu, Aifeng Zhou, Yuhong Cao, Xianzhong Huang

Subjects: “…functional nutritional rice…”
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