Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of <i>Fagopyrum tataricum</i> (L.) Gaertn Under Drought Stress by Krzysztof Dziedzic, Pathumi Ariyarathna, Artur Szwengiel, Marzanna Hęś, Karolina Ratajczak, Danuta Górecka, Hanna Sulewska, Jarosław Walkowiak

Get full text

High fructose rewires gut glucose sensing via glucagon-like peptide 2 to impair metabolic regulation in mice by Eya Sellami, Paulo Henrique Evangelista-Silva, Caio Jordão Teixeira, Khoudia Diop, Patricia Mitchell, Fernando Forato Anhê

Get full text

Hubungan Konsumsi Makanan Fungsional Sumber Antioksidan dengan Fungsi Kognitif dan Kadar 4-Hydroxynonenal (4-HNE) Plasma Lansia by Widia Rahmawati, Nur Indrawati Lipoeto, Yuliarni Syafrit Syafrita

“…The relationship  in sources of antioxidant functional  foods with 4-HNE plasma showed not significand  statisticlly as well as cognitive function with 4-HNE plasma on elderly.…”
Get full text

Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity by Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera-Buszka, Barbara Górna-Szweda, Dorota Walkowiak-Tomczak, Anna Jędrusek-Golińska

Get full text

Degradation of black tea theaflavin through C-ring cleavage by gut microbiota by Shuwei Zhang, Christina Ohland, Christian Jobin, Shengmin Sang

Get full text

Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells by Ayokunle O. Ademosun, Ganiyu Oboh, Sabina Passamonti, Federica Tramer, Lovro Ziberna, Aline Augusti Boligon, Margareth Linde Athayde

Get full text

Functional Profile of Enzymatic Hydrolysates in Food Proteins by Svetlana N. Lebedeva, Bulat A. Bolkhonov, Sesegma D. Zhamsaranova, Bayana A. Bazhenova, Svetlana Yu. Leskova

“…The resulting enzymatic hydrolysates could be used as hypoallergenic components and antioxidants in new functional foods.…”
Get full text

Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

“…By highlighting the novel uses and health benefits of buckwheat hulls, sprouts, and extracts, the review contributes to the growing field of sustainable food practices and the development of functional foods.…”
Get full text

Portal Vein Thrombosis after the Consumption of Date Seed Powder: A Case Study by Mohammad Ali Zakeri, Mohammad Hossein Bagheripour, Marcello Iriti, Mahlagha Dehghan

“…Date seeds can be used as ingredients to enhance the nutritional value of some functional foods for human consumption as well as additives in pharmaceutical and cosmetic industries. …”
Get full text

Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk by ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali

“…Bovine milk oligosaccharides (BMOs) have similar structures and functions to HMOs and similar complexity in composition, which make them high-quality ingredients in infant formula milk powder and functional foods. In this article, the structural compositions, quantitative distributions, physiological functions and industrial applications of HMOs and BMOs are reviewed to provide references for the research and development of HMOs and BMOs.…”
Get full text

Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes by Yan Dai, Meijia Huang, Yujuan Xu, Lixia Mu, Jingyan Gao, Hongbing Chen, Zhihua Wu, Anshu Yang, Yong Wu, Xin Li

Get full text

Application of natural β-glucans as biocompatible functional nanomaterials by Xiaojie Li, Peter Chi Keung Cheung

“…They have been widely regarded as a natural source for functional foods and pharmaceuticals. However, the physico-chemically stable and biocompatible properties of β-glucans are rarely explored as a coating material for nanomaterials to overcome the problems of aggregation and cytotoxicity. …”
Get full text

Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products by Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit

“…The probiotic dairy products have become the fastest growing in functional foods market in response to the increasing numbers of consumers interested in improving their health. …”
Get full text

Research Progress on the Interaction between Taurine Metabolism and the Gut Microbiota by YANG Xinyu, WU Qingjie, MI Shengquan, ZHANG Yanzhen, GUO Junxia

Get full text

Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project by Hugo Hornero-Ramirez, Arianne Morissette, Bruno Marcotte, Armelle Penhoat, Béryle Lecomte, Baptiste Panthu, Jacob Lessard Lord, Florence Thirion, Laurie Van-Den-Berghe, Emilie Blond, Chantal Simon, Cyrielle Caussy, Nathalie Feugier, Joël Doré, Philippe Sanoner, Alexandra Meynier, Yves Desjardins, Geneviève Pilon, André Marette, Patrice D. Cani, Martine Laville, Sophie Vinoy, Marie-Caroline Michalski, Julie-Anne Nazare

Get full text

Milk-derived bioactive peptides by Phareichon Kashung, Devi Karuthapandian

“…Hence, this review has attempted to provide insight into the approaches and applications of milk- derived bioactive peptides with nutraceuticals properties in the development of functional foods. Graphical Abstract…”
Get full text

Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activities of Protein Hydrolysate from Muscle of Barbel (Barbus callensis) by Assaad Sila, Anissa Haddar, Oscar Martinez-Alvarez, Ali Bougatef

“…Furthermore, these bioactive substances can be exploited into functional foods or used as source of nutraceuticals.…”
Get full text

Xanthine oxidase inhibitory kinetics and mechanism of ellagic acid: In vitro, in silico and in vivo studies by Jianmin Chen, Zemin He, Sijin Yu, Xiaozhen Cai, Danhong Zhu, Yanhua Lin

“…This study elucidates the inhibition kinetics and mechanism of EA on XO, and lays a theoretical foundation for the further development of drugs and functional foods containing EA for the treatment of hyperuricemia.…”
Get full text

Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications by Khalid Mehmood Wani, M. Dhanya

“…Additionally, the review explores various applications of banana peel bioactives in functional foods, nutraceuticals, pharmaceuticals, cosmetics, and agriculture, emphasizing their potential for waste valorization and sustainable development. …”
Get full text

Study on chemical composition and biological activities of essential oil of <i>Limnophila aromatica</i> (Lamk.) Merr. by Nguyen Thi Bich Thuyen, Tran Thanh Men, Ho Quoc Phong, Huynh Lien Huong

“…These findings suggest that Limnophila aromatica has potential applications in functional foods, cosmetics, and antibiotics. …”
Get full text