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  1. 1
    Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage

    Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage by Rui Wang, Yongqing Liu, Ying He, Caiping Feng, Xiufang Xia

    Published 2025-01-01
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  2. 2
    Effect of Freezing Methods on the Physical and Chemical Properties and Protein Oxidation of Porcine Liver

    Effect of Freezing Methods on the Physical and Chemical Properties and Protein Oxidation of Porcine Liver by Ge ZHANG, Juan YOU, Hong YANG

    Published 2025-02-01
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