The protective effect of trehalose and monosodium glutamate on yeast viability and antagonistic properties during freeze-drying by Joanna Krzymińska, Jolanta Kowalska

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Can Humanity Thrive Beyond the Galaxy? by Sayaka WAKAYAMA, Teruhiko WAKAYAMA

Subjects: “…freeze-dry…”
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Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent, Jeffrey K. Brecht

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Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry by Ali Sarkhosh, Fariborz Habibi, Steven A. Sargent

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Freeze-Dried Food in the Diet of Temporary Residents of the Far North by Evgeniy I. Titov, Irina S. Krasnova, Vera I. Ganina, Elena G. Semenova

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In vivo analysis of bovine colostrum whey-caseinate nanoparticles using rat model: Bio accessibility of immunoglobulins by Muhammad Umar, Uracha Rungsardthong Ruktanonchai, Davids Makararpong, Natchanon Rimsueb, Anil Kumar Anal

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Experimental Study and Modelling of the Sublimation and Desorption Periods for Freeze Drying of Apple, Banana and Strawberry by Vıctor A. Reale, Ricardo M. Torrez Irigoyen, Sergio A. Giner

Subjects: “…Freeze-drying…”
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Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources by Vitor Andre Silva Vidal, Sara Slettemark Juel, Kirill Mukhatov, Ida-Johanne Jensen, Jørgen Lerfall

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CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION by Krumlikov V.Y., Ostroumov L.A., Sukhikh S.A., Kriger O.V.

Subjects: “…freeze drying…”
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Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques by Sepelevs Igor, Stepanova Valentina, Galoburda Ruta

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Solubilization of ibuprofen for freeze dried parenteral dosage forms by Preskar Maja, Vrbanec Tomislav, Vrečer Franc, Šket Primož, Plavec Janez, Gašperlin Mirjana

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Dried Persimmon Fruit: A Year-round Available Product by Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, Jeffrey K. Brecht

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The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying by Yongjun Xia, Yizhen Wang, Jing Pu, Yan Wu, Zhiqiang Xiong, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang

Subjects: “…Freeze-drying…”
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Ultralight Cellulose-Derived Carbon Nanofibers from Freeze-Drying Emulsion Towards Superior Microwave Absorption by Anran Li, Zongquan Li, Lei Qian

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Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity by Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Cristina Roseiro, Manuela Vida, Margarida Moldão, Marta Abreu

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Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique by Marija Banožić, Adrijana Filipović, Jozo Ištuk, Mario Kovač, Anita Ivanković, Nikolina Kajić, Leona Puljić, Krunoslav Aladić, Stela Jokić

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Freeze-Drying Microencapsulation of <i>Ruellia tuberosa</i> L. Extracts: A Comparative Study Using Different Polymers as Encapsulants by Firza Rajasa Gunawan, Siti Mariyah Ulfa, Anna Safitri

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Effect of Biomass Drying Protocols on Bioactive Compounds and Antioxidant and Enzymatic Activities of Red Macroalga <i>Kappaphycus alvarezii</i> by Aline Nunes, Felipe de Souza Dutra, Sinara de Nazaré Santana Brito, Milene Stefani Pereira-Vasques, Gadiel Zilto Azevedo, Alex Ricardo Schneider, Eva Regina Oliveira, Alex Alves dos Santos, Marcelo Maraschin, Fábio Vianello, Giuseppina Pace Pereira Lima

Subjects: “…freeze-dried…”
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Initial Study of Reduced Graphene Oxide Foams Modified by Mn and Bi as Capacitive Electrode Materials by Olena Okhay, Tao Yang, Alexander Tkach

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Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures by Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek, Elżbieta Bogusławska-Wąs

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