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701
Lactational performance effects of 3-nitrooxypropanol supplementation to dairy cows: A meta-regression
Published 2025-02-01“…Dose (± SD; 77.0 ± 33.17 mg 3-NOP/kg DMI), forage-to-concentrate ratio (FC; 58.9 ± 8.83%, expressed as average ± SD% of forage in the diet), dietary concentrations of CP, ether extract, NDF, and starch (16.3 ± 1.84%, 4.3 ± 1.03%, 33.7 ± 4.40%, and 20.9 ± 3.97%, as average ± SD% of DM, respectively), supplementation length (days), and DIM and BW of the cows at the beginning of the study were used as continuous explanatory variables. …”
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702
Predicting snow structures relevant to reindeer husbandry
Published 2024-12-01“…Snow conditions in the High North are an important control on wintertime forage availability for reindeer, and under climate change, they are changing rapidly. …”
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703
Estrus response in dairy cows surviving foot and mouth disease given Superbooster and Immunobooster
Published 2024-11-01“…Standard feed consisted of forage (10% of body weight, daily) and concentrate. …”
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704
Integration of Transcriptomics and Metabolomics Provides Insight into the Growth-Promoting Functions of <i>Solanum khasianum</i> Endophyte in <i>Medicago sativa</i>
Published 2025-01-01“…<i>Medicago sativa</i> is an important forage crop; its value is mainly concentrated in its economic aspects. …”
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705
Responses of Three Bromegrass (Bromus) Species to Defoliation under Different Growth Conditions
Published 2010-01-01“…Bromegrass species are important forage crops in temperate regions of world. This study compared responses of three bromegrass species to defoliation in the greenhouse and field to determine if the former could predict responses in the latter. …”
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706
Effect of Drought and Heat Wave on Agricultural Production
Published 2023-07-01“…Losses in cultivated crops for forage crops and fresh grass in pasture areas cause an increase in feed prices and serious problems in feed supply. …”
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707
Intein-mediated split SaCas9 for genome editing in plants
Published 2025-01-01“…Additionally, we constructed barley stripe mosaic virus (BSMV)-based vectors to co-express Split-v1 SaCas9 and gRNAs targeting LcHRC, LcGW2, and LcTB1 in sheepgrass (Leymus chinensis), a Gramineae forage species known for its recalcitrance to genetic transformation. …”
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708
More on mobility and sedentism: Changes in adaptation from Upper Paleolithic to Incipient Jomon, Tanegashima Island, southern Japan.
Published 2025-01-01“…The results illustrate that settlement-subsistence strategies on Tanegashima primarily correspond to the change in environmental conditions, mainly food resources, and foragers increased their degrees of sedentism when abundant forest existed. …”
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709
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710
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711
Winter Wheat Row Spacing and Alternative Crop Effects on Relay-Intercrop, Double-Crop, and Wheat Yields
Published 2015-01-01“…This signified that farmers in Northeast Missouri could potentially boost yield potential for a given field and produce additional forage or green manure yields in a year with less severe drought.…”
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712
Biomass production and silage quality of ensiled BRS Capiaçu elephant grass at different regrowth ages and residue heights
Published 2025-02-01“…Abstract The aim of this study was to determine the optimal combination of regrowth age and residue height of BRS Capiaçu elephant grass that yields the best balance between the dry mass production (DMP) of the harvested forage and silage quality. Four regrowth ages (75, 90, 105, and 120 days) and two residue heights (10 and 50 cm) were evaluated. …”
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713
Potential of cumin essential oil as inhibitor of deamination during ensiling process: A meta-analysis and in-silico approach
Published 2025-01-01“…Silage produced from high-protein forage is susceptible to amino acid deamination, resulting in ammonia production. …”
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714
The global RNA-binding protein RbpB is a regulator of polysaccharide utilization in Bacteroides thetaiotaomicron
Published 2025-01-01“…Gut Bacteroides are metabolic generalists and deploy dozens of polysaccharide utilization loci (PULs) to forage diverse dietary and host-derived glycans. The expression of the multi-protein PUL complexes is tightly regulated at the transcriptional level. …”
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715
Adaptability of Napiergrass (Pennisetum purpureum Schumach.) for Weed Control in Site of Animals Buried after Foot-and-Mouth Disease Infection
Published 2016-01-01“…It is necessary to consider the utilization of forage plants on the animal burial site.…”
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716
Winter is (not) coming: Acoustic monitoring and temperature variation across important bat hibernacula
Published 2025-01-01“…Our data also suggest that bats rarely forage near the roost entrances. The observed variability in activity levels between study sites highlights the need for high-resolution, site-specific data rather than broad generalisations.…”
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717
Inclusion of levels of cotton expeller in the feeding of confined sheep: productive behavior, carcass characteristics and meat quality
Published 2023-10-01“…The diets consisted of totally mixed rations, with a forage-concentrate ratio of 30:70 (dry matter basis). …”
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718
Evaluation of Genotype Diversity in Oat Germplasm and Definition of Ideotypes Adapted to the Mediterranean Environment
Published 2011-01-01“…The relationships found among traits can help to determine which groups of genotypes are better adapted to specific environmental conditions and to identify ideotypes for developing varieties for different purposes such as for food or forage.…”
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719
Community Perception on Beekeeping Practices, Management, and Constraints in Termaber and Basona Werena Districts, Central Ethiopia
Published 2016-01-01“…Adequate forage availability coupled with favorable and diversified agroclimatic conditions of Ethiopia creates environmental conditions conducive to the growth of over 7000 species of flowering plants which have supported the existence of large number of bee colonies in the country. …”
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720
Understanding rangeland desertification through pastoralist perspectives using a grounded theory approach
Published 2025-01-01“…Key findings emphasize the importance of vegetation decline, with reduced forage quality and increased prevalence of unpalatable plants serving as prominent signs of desertification. …”
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