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1
FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY
Published 2017-03-01Subjects: Get full text
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2
OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION
Published 2015-11-01Subjects: Get full text
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3
Optimizing digital menus for enhanced purchase intentions: insights from India’s restaurant industry in the post-COVID-19 era
Published 2024-12-01Subjects: Get full text
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