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1
Preventing Foodborne Illness: Campylobacteriosis
Published 2016-02-01Subjects: “…Foodborne Illness…”
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2
Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi
Published 2016-02-01Subjects: “…Foodborne Illness…”
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3
Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi
Published 2016-02-01Subjects: “…Foodborne Illness…”
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4
Preventing Foodborne Illness: Cyclosporiasis
Published 2019-04-01Subjects: “…Foodborne Illness…”
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5
CDC Directed Funding Improves Foodborne Outbreak Reporting in U.S. States, 2009–2022
Published 2025-08-01Subjects: Get full text
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6
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Published 2016-02-01Subjects: “…Foodborne Illness…”
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7
Preventing Foodborne Illness: Cyclosporiasis cayetanensis
Published 2015-05-01Subjects: “…Foodborne Illness…”
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8
Preventing Foodborne Illness: Bacillus cereus
Published 2017-05-01Subjects: “…Foodborne Illness…”
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9
Hepatitis E virus: a foodborne pathogen of concern in China
Published 2025-07-01Subjects: Get full text
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10
Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos
Published 2015-03-01Subjects: Get full text
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11
Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos
Published 2015-03-01Subjects: Get full text
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