Study of Knowledge and Attitudes of Food Handlers in Food Processing at the Beach Pogaian Diner, Tomini Village, Tomini District of Parigi Moutong by Dela, Budiman, Eka

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THE IMPLICATIONS OF TERRORISM ON FOOD PRICES IN NIGERIA by LILIAN NNENNE AKHANOLU, HEZEKIAH AMAMIZO OGUNNUBI

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Desertos alimentares e a sua espacialização na metrópole de Curitiba, Brasil by Marina Sutile de Lima

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L’alimentation durable en France : enjeux de politisation et de communication by Clémentine Hugol-Gential

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Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions by Marwa H. AlKhafaji, Raghdan H. Mohsin, Mokhtar Jawad Kadhim

Subjects: “…Food…”
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The Major Trends of Food Consumption in Hungary by Amelita Kata Gódor

Subjects: “…food consumption…”
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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

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Sociocultural dynamics of nutrition practicies by M. A. Sharova

Subjects: “…food phenomenon…”
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Florida 4-H Food Challenge: Youth Guide by Geralyn Sachs

Subjects: “…Food Preparation…”
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Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional... by Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalán

Subjects: “…Food reformulation…”
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Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology by Andre Augusto Michelato Ghizelini, Gaio Cesare Pacini

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Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications by Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour-baltork, Hedayat Hosseini, Fereidoon Shahidi

Subjects: “…Food…”
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Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications by Farhang Hameed Awlqadr, Ammar B. Altemimi, Qausar Hamed AlKaisy, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Tablo Azad H.Slih, Rawaa H. Tlay, Tarek Gamal Mohamed Abd El-Maksoud, Franscesco Cacciola

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Turkish validity and reliability study of the psychological food involvement scale: PFIS-TR by İrem Nur Şahin, Aslıhan Atar, Özge Yaman, Halime Pulat Demir

Subjects: “…Food involvement…”
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Food Waste from Catering Services in Thai Hotels: A Composition Analysis and Practical Guidelines for Effective Utilization by Patranit Srijuntrapun, Patinya Sukwong

Subjects: “…Food waste…”
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Food environments in the Pacific region and efforts to improve them: a scoping review by Sela Ki Folau Fusi, Clara Gómez-Donoso, Kathryn Backholer, Jennifer Browne, Megan Ferguson, Adrian J Cameron

Subjects: “…Physical food environment…”
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Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

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FOOD SECURITY IN SOUTH ASIA: MAJOR CHALLENGES AND SOLUTIONS by N. V. Galistcheva

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The Factor of Food in Biopolitics and National Security by S. A. Kravchenko

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Does Internet use help to achieve sustainable food consumption? Evidence from rural China by Jian Liu, Yanjun Ren, Yu Hong, Thomas Glauben, Qiang Li

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