Yiyecek İçecek İşletmelerinde Yapay Zekâ Tabanlı Pazarlama by Salim İbiş

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Se nourrir par l’agriculture périurbaine à São Paulo by Angèle Proust

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Analysis of the food and medicines provision in the northern regions of the USA and Canada by A. S. Moiakunova

Subjects: “…food supply…”
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Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review by Andrei S. Khishov, Tatiana V. Balagula, Olga I. Lavrukhina, Aleksey V. Tretyakov, Olga E. Ivanova, Elizaveta S. Kozeicheva

Subjects: “…food safety…”
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Features of consumer behaviour in the sphere of fast food catering on the Moscow market by A. N. Timokhovich, A. A. Bekreneva

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Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Emanuela Turla, Karen Ildico Hirsch‐Ernst

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Poland's Competitive Position in Trade in Agri-Food Products with the United Kingdom – Selected Aspects by Justyna Łapińska, Maurycy Graszewicz, Ewa Zdunek-Rosa

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Agriculture urbaine : un outil multidimensionnel pour le développement des quartiers by Éric Duchemin, Fabien Wegmuller, Anne-Marie Legault

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PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT by N. Cherno, A. Kapustian, K. Naumenko, L. Gural, S. Osolina

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Access to Livelihood Capital and Food Security Status as Correlates to Empowerment Among Women on Irrigation Schemes in North-West Province, South Africa by Oladimeji Idowu Oladele

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Genetic aspects of growth, feed efficiency and effects of selection on these traits in mice: a review by Orhan ÇETİN

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Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats by Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska, Róża Biegańska-Marecik

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Feira livre e reprodução camponesa no município de Irará/BA by Andréia Silva de Alcântara, Noeli Pertile

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Susceptibility of Sardinella lemuru to emerging marine microplastic pollution by J.D.H. Palermo, K.L. Labrador, J.D. Follante, A.B. Agmata, M.J.R. Pante, R.N. Rollon, L.T. David

Subjects: “…food safety…”
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The Impact of Adequate Selenium Intake on Severity Symptoms and Quality of Life among People with Allergic Rhinitis by Thanyapron Tiyawisutsri, Napassorn Suwanpanyakul, Weeraya Kongkasri, Kamonwan Thongsri, Roger Timothy Callaghan, Alongkote Singhato

Subjects: “…food…”
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CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH by Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah

Subjects: “…alternative food, nugget, composite flour, corn starch…”
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Comparative bioavailability of two oral formulations of clopidogrel: Determination of clopidogrel and its carboxylic acid metabolite (SR26334) under fasting and fed conditions in h... by Brvar Nina, Lachance Sylvain, Lévesque Ann, Breznik Marjanca, Cvitkovič Marčič Lea, Merslavič Mateja, Grabnar Iztok, Mateovič-Rojnik Tatjana

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A review of emerging techniques for pyrethroid residue detection in agricultural commodities by Dirong Goh, Ahmad Faizal Abdull Razis, Nor Azah Yusof, Norida Mazlan, Noordiana Nordin, Choo Yee Yu

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Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

Subjects: “…food additives…”
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Foods and Beverages Associated with Smoking Craving in Heated Tobacco Product and Cigarette Smokers: A Cross-sectional Study by Kiho Miyoshi, Yuki Kimura, Misaki Nakahata, Takashi Miyawaki

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