Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial by Madison Luick, Cristina Stewart, Michael Clark, Paul Bateman, Elizabeth Biggs, Brian Cook, Melissa Little, Gina M. Wren, Susan A. Jebb, Rachel Pechey

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Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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Comparative study of packaging materials developed from fish and legume protein concentrates by Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, Theofania Tsironi

Subjects: “…Food by-products…”
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Ribeirinho Food Regimes, Socioeconomic Inclusion and Unsustainable Development of the Amazonian Floodplain by Tatiana Schor, Gustavo S. Azenha

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Food Security in Nigeria: Enhancing Workers’ Productivity in Precision Agriculture by Omoseni Adepoju, Oluwadamilola Esan, Oluwarotimi Akinyomi

Subjects: “…Food security…”
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Native Cyclodextrin-Based Metal–Organic Frameworks (MOFs): Synthesis, Characterization, and Potential Applications in Food Industry by Siddanth Saxena, Manuel J. Lis

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Cibo e rifugiati nella città capitolina, tra pratiche di emergenza e tentativi di agentività by Donatella Schmidt, Giovanna Palutan

Subjects: “…food…”
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Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications by Luyao Huang, Yujie Dai, Fan Zhang, Longtao Zhang, Baodong Zheng, Yi Zhang

Subjects: “…food flavor perception…”
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Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena

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Lean Knowledge Management in The Adoption of Traceability Technology For Halal Perishable Food Supply Chain: a Systematic Literature Review by Wresni Anggraini, Wakhid Slamet Ciptono, Luluk Lusiantoro, Heru Kurnianto Tjahjono

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Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

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Visual Essay: Pemón Time by Carlos Alfonzo Pacheco

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Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganism by Charles Wai Chun Ng, Abdul Fattah Ismail, Muaz Mohd Zaini Makhtar, Muhamad Nabil Fikri Jamaluddin, Husnul Azan Tajarudin

Subjects: “…food waste . fermentation . probiotic . chicken feed…”
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Oxide-Based Nanocomposites for Food Packaging Application: A Review by Aisha Idris Ali, Munir Abba Dandago, Fatima Idris Ali, Genitha Immanuel, Jishnu Naskar

Subjects: “…food packaging…”
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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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Enhancing Africa’s agriculture and food systems through responsible and gender inclusive AI innovation: insights from AI4AFS network by Nicholas Ozor, Joel Nwakaire, Alfred Nyambane, Wentland Muhatiah, Cynthia Nwobodo

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Meslek Yüksekokulu Öğrencilerinin Temel Gıda Analizlerini Anlama Düzeylerinin Belirlenmesi by Merve Begüm Narlı, Ramazan Ülkü Çetin, Zeynep Nale, Nilay Korkmaz

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Optimizing Image Feature Extraction with Convolutional Neural Networks for Chicken Meat Detection Applications by Azeddine Mjahad, Antonio Polo-Aguado, Luis Llorens-Serrano, Alfredo Rosado-Muñoz

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Success and failure rates of new food and non-food products introduced on the market by Ireneusz P. Rutkowski

Subjects: “…food or non-food products…”
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Sustainable Development Goals and Food Remittances: COVID-19 Lockdowns, Digital Transformation, Lessons and Policy Reflections from South Africa-Zimbabwe Corridor by Sean Sithole, Mulugeta Dinbabo, Daniel Tevera

Subjects: “…food remittances, digital technology, mobile transfers, food security, COVID-19, Sustainable Development Goals, Zimbabwean diaspora support…”
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