La « visibilité des circuits courts » comme ressource commune by Noé Guiraud, Juliette Rouchier

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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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FARMERS-HERDERS CONFLICTS AND FOOD INSECURITY IN NIGERIA by DAUPAMOWEI HENRY ASANEBI

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Degradation of aflatoxins in weakly alkaline conditions by Natalie Sandlin, Jiu Lee, Marco Zaccaria, Marek Domin, Babak Momeni

Subjects: “…food safety…”
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Food Symbolism and Imagery in the Polish Translations of William Shakespeare’s The Merry Wives of Windsor by Katarzyna Jaworska-Biskup

Subjects: “…food…”
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Valorization of sawdust by co-composting with food waste using a small-scale composter by Hadi Bello, Akeem Jimoh

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Food Insecurity Resilience Capacity of Rural Households in the Face of Induced-Weather Extremities in Bauchi State of Nigeria by Mohammed Sadiq, Muhammad Ahmad, Mahmood Bala, Invinder Singh

Subjects: “…food security…”
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Emergence of Food Matters in Val Poschiavo (Switzerland) through the Definition of a Regional Transition Project by Marjolaine Gros-Balthazard

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BREEDING METHOD FOR REPLACING YOUNG MINKS WITH REGARD TO FOOD USE EFFICIENCY by O. V. Rastimeshina, T. M. Demina

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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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The impact of a water promotion and access intervention on elementary school students in the presence of food insecurity by Leslie Gerstenfeld, Lauren Blacker, Charles E McCulloch, Lorrene D Ritchie, Valeria M Ordonez, Laura Schmidt, Anisha I Patel

Subjects: “…Food insecurity…”
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Dis-moi ce que tu manges... by France ARBOIX-CALAS

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Entre avanços e rupturas: análise do alcance do Programa de aquisição de Alimentos (PAA) em 10 anos de atuação – 2009 a 2019 by Natália Thaynã Farias Cavalcanti, Marta Cristina Marjotta-Maistro, Gilberto Gonçalves Rodrigues

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The relationship between stress levels and the habits of consuming high-sugar food among undergraduate students by Zulfa 'Azizah, Dittasari Putriana, Agil Dhiemitra Aulia Dewi

Subjects: “…High-Sugar Food…”
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Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing by Jian Li, Yusuf Chisti, Chunxiao Meng, Ahmad Abd-El-Aziz, Spiros N. Agathos, Spiros N. Agathos

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Does science have the answer to most issues of food security? by Marta Musolino, Gabriella Nucera

Subjects: “…food security; global health; socioeconomic factors.…”
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FOOD, MODERNITY AND IDENTITY: ROOTED COSMOPOLITANISM IN ADICHIE’S AMERICANAH by Syarif Hidayat

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Si comincia dal cappone: vent’anni di Presìdi Slow Food by Davide Porporato

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USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER by Majd A. A, Alrubeii, A. M. S., L. T. Al–Hadedee

Subjects: “…protein, meat processing ,WHC, food safety…”
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Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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