Food literacy & food labeling laws—a legal analysis of India’s food policy by Om Prakash Bera, Ranjit Singh, Sudip Bhattacharya

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Culinary Competencies Assessment Tool in the Spanish Adult Population: A Protocol for Development and Assessment of Validity and Reliability by Eduard Baladía, Carmen Cuadrado Vives, Susana del Pozo de la Calle, Manuel Moñino, Martina Miserachs, Giuseppe Russolillo, Beatriz Beltrán de Miguel

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Food literacy in Venezuelan adolescents: a cross-sectional study by Jesús Enrique Ekmeiro-Salvador, Maximilian Andreas Storz, Jacinto Nebot-Bas

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Antioxidant Capacity and Cardiovascular Benefits of Fruits and Vegetables: A Proposal for Comparative Scales by André Oliveira, Jorge Lameiras, Pedro Mendes-Moreira, Goreti Botelho

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Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits by Graça P. Carvalho, Eduardo Costa-Camilo, Isabel Duarte

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Food, nutrition and sustainability education in Australian primary schools: a cross-sectional analysis of teacher perspectives and practices by Jessica V Kempler, Claire Margerison, Janandani Nanayakkara, Alison Booth

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