Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review by Zhiran Zhang, Fei Li, Ziyan Zhang, Atif Muhmood, Shengxin Li, Mengkai Liu, Sen Zhou, Zubo Du, Chongchong Ruan, Jie Sun

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A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry by Xuanyi Zhang, Jun Liang, Xiaojun Lin, Junzhe Chen, Xiaoyu Luo

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Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review by Haththotuwa Gamage Amal Sudaraka Samarasinghe, Sandarenu Dharmaprema, Udani Manodya, Kalmee Pramoda Kariyawasam, Udara Chandrajith Samaranayake

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Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants by Angie V. Caicedo-Paz, Henua U. Hucke, Alessia Tropea, Luigi Mondello, Cassamo U. Mussagy

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