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Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables
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Rapid detection of FAdV-4 by one-tube RPA-CRISPR/Cas12a assay
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Genome-wide identification and expression analysis of the WRKY gene family in Mikania micrantha
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Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation
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Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers
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Assessment of Fruit Traits and Antioxidant Capacity in Wild and Cultivated Genotypes of <i>Ziziphus</i> sp.
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Nanoparticles: a promising tool against environmental stress in plants
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Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?
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Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola
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