Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality by Duygu Balpetek Külcü, Ümit Gürbüz

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Utilization of a Novel Low-Cost Gibto (Lupinus Albus) Seed Peel Waste for the Removal of Malachite Green Dye: Equilibrium, Kinetic, and Thermodynamic Studies by Adugna Nigatu Alene, Gietu Yirga Abate, Adere Tarekegne Habte, Desiew Mekuanint Getahun

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Research on NOFRF Entropy-Based Detection Method for Early Damage of Pillar Porcelain Insulator by Hanling Mao, Weili Tang, Yingxiang Huang, Hanying Mao, Zhenfeng Huang, Xinxin Li

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One-Step Synthesis of Conductive BNC/PPy·CuCl2 Hybrid Flexible Nanocomposites by In Situ Polymerization by Daliana Müller, Bruno N. Wesling, Gabriella M.V. Dias, Joseane C. Bernardes, Luismar M. Porto, Carlos R. Rambo, Dachamir Hotza

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Effect of fermentation on bioactive compounds and structural properties of wheat bran by Nidhi Tiwari, Reshma Saroj, Mudasir Ahmad Malik, Devinder Kaur

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EFFECT OF ALTERNATIVE RAW MATERIALS OVER CLINCKER QUALITY AND CO2 EMISSIONS by LEONID VASILIU, LILIANA LAZAR, LĂCRĂMIOARA RUSU, MARIA HARJA

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Advanced graphene oxide synthesis for arsenic removal from groundwater in Mexico and Colombia by J.P. Rodríguez-Caicedo, D.R. Joya-Cárdenas, A. Gallegos-Muñoz, M.R. Abraham-Juárez, M. Zapata-Torres, C.E. Damián-Ascencio, A. Saldaña-Robles

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Comparative Analysis of Different Drying Methods on Strawberry Aroma Compounds via Multi-Criteria Decision-Making Techniques by Nurten Cengiz, Aslı Abdulvahitoğlu, Adnan Abdulvahitoğlu

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Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM) by Elijah George Ikrang, Kingsley Charles Umani

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A Colorimetric/Fluorescent Dual Sensing System Based on the Enzyme-like Activity of Fluorescent Carbon Quantum Dots for Detection of Glucose by GUAN Huanan, ZHANG Mingyi, WANG Dandan, ZHANG Zhuzehui

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Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage by Onur Guneser

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The Use of D-Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application by Farrah Payyadhah Borhan, Siti Salwa Abd Gani, Rosnah Shamsuddin

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Extraction and characterization of spherical nanocellulose from sesame husks by Mohammed Al-haql, Hoda Habbal, Bassam Al Oklah, Nesreen Qurabi

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Understanding the coupled relationship between regional longevity and physical geographical environment in Hechi, Guangxi, China by Qucheng Deng, Yaqing Liu, Yongping Wei, Wei Liang, Kaixian Zhu, Yonghua Li, Lihai Zhang

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The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China by Qing Zhang, Jihai Zhang, Congli Xu, Xianjin Wu, Chunlin Long

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Driving Mechanisms for Microbial Community Succession and Change of Volatile Flavor Compounds during the Solid-State Fermentation of Black High-Temperature Daqu by DENG Aling, TANG Jie, ZHU Chutian, HUANG Yongguang

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Transient Thermal Analysis in an Intermittent Ceramic Kiln with Thermal Insulation: A Theoretical Approach by Ricardo S. Gomez, Túlio R. N. Porto, Hortência L. F. Magalhães, Clotildes A. L. Guedes, Elisiane S. Lima, Dannyelle M. A. Wanderley, Antonio G. B. Lima

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Detection of Lard in Ink Extracted from Printed Food Packaging Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis by Syazwani Ramli, Rosnita A. Talib, Russly A. Rahman, Norhazlin Zainuddin, Siti Hajar Othman, Norma M. Rashid

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Chromatographic Separation of Isomaltooligosaccharides on Ion-Exchange Resins: Effect of the Cationic Form by M.C. Rabelo, C.S.M. Pereira, S. Rodrigues, A.E. Rodrigues, D.C.S. Azevedo

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Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain by Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

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