Phase Characterization of Cucumber Growth: A Chemical Gel Model by Bo Li, Xuejing Liu, Junshi Zhang

“…Conclusions are given for advances in food engineering and novel fabrication techniques in mechanical biology.…”
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Crystal structure of poly[(μ3-3, 5-dichloro-2-hydroxy-benzoato-κ4 Cl,O:O′:O″) silver(I)], C7H3AgCl2O3 by Jiang Jin-Ke, Niu Chun-Yan

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Digital twin-based applications in crop monitoring by Tsega Y. Melesse

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Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review by Athira R. S. Pillai, Yuvraj Khasherao Bhosale, Swarup Roy

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Lignans from Patrinia scabiosaefolia improve insulin resistance by activating PI-3K/AKT pathway and promoting GLUT4 expression by Zhenhua Liu, Mengke Wang, Lijun Meng, Yixiao Chen, Qiuyi Wang, Yan Zhang, Xuefeng Xi, Wenyi Kang

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Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals by Karadeniz Muammer, Akçay Yasemin D., Yıldırım Hatice K., Yılmaz Candeğer, Sözmen Eser Y.

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Physiochemical Characterization of Ethiopian Mined Kaolin Clay through Beneficiation Process by Adane Adugna Ayalew

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Determination of Aflatoxin B1 Levels in Organic Spices and Herbs by Halil Tosun, Recep Arslan

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Research Progress in the Formation of Flavor Substances in Soymilk, Their Interaction Mechanism with Proteins and Biological Methods for Improving the Flavor of Soymilk by GAO Yu, QI Baokun, LIAO Yi, YAN Shizhang, LI Yang, HUANG Yuyang

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Effects of soil water on fungal community composition along elevational gradients on the northern slope of the Central Kunlun Mountains by Yongguang Zhang, Yongguang Zhang, Chaonan Li, Zhihao Zhang, Chenhong Li, Bo Zhang, Hongchen Jiang, Waqar Islam, Xiangzhen Li, Fanjiang Zeng

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Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials by ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie

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Applicability of Internet of Things in Smart Farming by Khongdet Phasinam, Thanwamas Kassanuk, Mohammad Shabaz

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Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study by Md. Fahad Jubayer, Md. Sajjad Hossain, Md. Al-Emran, Md. Nasir Uddin

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Research Progress in Raw Starch Degrading Enzymes by NING Ke, ZHANG Haoran, ZHAO Kai

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Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) by S. Sivaranjani, N. Karpoora Sundara Pandian, S. Parveen, D. Baskaran, V. Arun Prasath, V. Eyarkai Nambi, R. Pandiselvam

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Use of Carob Flour in the Production of Tarhana by Herken Emine Nur

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Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method by Ayşe Özdemir, Senem Şanlı, Barış Sardoğan, Seyfi Sardoğan

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Biologically Derived Gold Nanoparticles and Their Applications by Arpita Roy, Chetan Pandit, Amel Gacem, Mohammed S. Alqahtani, Muhammad Bilal, Saiful Islam, Md. Jamal Hossain, Mohammed Jameel

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Optimization Design of Phononic Crystals Based on BPNN-MPA in Applied Mathematical Analysis by Peiyun Ge

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Effects of dietary l-carnosine supplementation on the growth, intestinal microbiota, and serum metabolome of fattening lambs by Yaxuan Meng, Yaxuan Meng, Yaxuan Meng, Tingting Xian, Tingting Xian, Guolei Kang, Hongna Wang, Tao Feng, Tao Feng, Tao Feng

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