Artificial food dyes are toxic: Neurobehavioral implications in children by Gokul Sudhakaran

Subjects: “…Food dyes…”
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Long-Term Health Effects of Artificially Colored Foods in Adults and Children: A Review of Scientific Literature on Attention Deficits, Carcinogenicity, and Allergy Risks by Zuzanna Martyna Ambroziewicz, Robert Siemiątkowski, Michał Łata, Szymon Dowgiert, Małgorzata Sikorska, Jakub Kamiński, Katarzyna Więcław, Hanna Grabowska, Joanna Chruściel, Gabriela Mąsior

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Dispersive micro-solid phase extraction coupled with spectrophotometric using (MgFe CLDH)/GO magnetically separable sorbent for pre-concentration of anionic food dyes in water samp... by Zarin Mohammadi, Mohammad Mehdi Sabzehmeidani, Mehrorang Ghaedi, Kheibar Dashtian, Hamid Abbasi-Asl

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Evaluation of bone development and organs in rat fetuses exposed to tartrazine by Osman Öztürk, Sümeyye Uçar, Züleyha Doğanyiğit, Aslı Okan Oflamaz, Evrim Suna Arıkan, Şükrü Ateş, Seher Yılmaz

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Environmental and geographic study of betanin accumulation in promising red beet accessions from the VIR collection by D. V. Sokolova

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Terbium metal–organic frameworks for the efficient removal of tartrazine food dye from aquatic systems: Thermodynamics, kinetics, isotherm, and box-behnken design optimization by Omaymah Alaysuy, Abdullah Ali A. Sari, Albandary Almahri, Kamelah S. Alrashdi, Ibrahim S.S. Alatawi, Meshari M. Aljohani, Ali Sayqal, Nashwa M. El-Metwaly

Subjects: “…Tartrazine food dye…”
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Development of reference materials for composition of food dyes by D. H. Kulev, V. V. Bessonov, A. G. Nikolaev, N. V. Rudometova

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