Food aid supply and distribution in insecure regions: world food programme operation analysis in Ethiopia by Adriana Leiras, Paulo Gonçalves, Bervery Chawaguta, Irineu de Brito Junior, Hugo Tsugunobu Yoshida Yoshizaki

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A mixed methods study exploring food insecurity and diet quality in households accessing food clubs in England by Nida Ziauddeen, Elizabeth Taylor, Nisreen A Alwan, Fran Richards, Barrie Margetts, Tim Lloyd, Marta Disegna, Naomi Mason, Ravita Taheem, Dianna Smith

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Nutritional adequacy of charitable food aid packages to the needs of different household-types: a case study in Spain by E. Carrillo-Álvarez, J. Muñoz-Martínez, I. Cussó-Parcerisas, I. Palma-Linares, MG. Casucci, K. Gunes

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Perceptions and attitudes toward food assistance programs among urban households in Ghana: evidence from hypothetical program scenarios by Toritseju Begho, Adriana Quarm

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INSTITUTIONAL INFRASTRUCTURE FORMATION OF THE AGRO-FOOD MARKET IN THE METROPOLIS SUBURBAN AREAS: CHARACTERISTICS, DEVELOPMENT DIRECTIONS by E. P. Zadvorneva, A. V. Zinich, O. S. Evdokhina

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Impact of Famine of 1924—1925 on Social and Political Mood of Peasantry in Tambov Province by V. A. Ippolitov

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