Showing 1,881 - 1,900 results of 3,133 for search '"fishing"', query time: 0.07s Refine Results
  1. 1881

    Effect of Stocking Density on Growth and Survival Rate of Giant Gouramy (Osphrenemus gouramy Lac.) Seed by S. Sarah, . Widanarni, Agus Oman Sudrajat

    Published 2009-07-01
    “…Fish were fed with silkworm (Tubifex sp.) ad libitum in the morning and evening for 22 days of experiment. …”
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    Article
  2. 1882

    Conserved features of recombination control in vertebrates. by Linda Odenthal-Hesse

    Published 2025-01-01
    “…A recent study in PLOS Biology on the epigenetic recombination regulator PRDM9 in salmonid fish reveals that its function has been preserved across vertebrates for hundreds of millions of years, with rapidly evolving DNA-binding domains being a defining attribute.…”
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  3. 1883

    Dietary tea tree (Melaleucae Aetheroleum) oil fortifies growth, biochemical, immune-antioxidant trait, gene function, tissue reaction, and Aeromonas sobria resistance in Nile tilap... by Mohamed Shaalan, Heba H. Mahboub, Ahmed Hosny Abdelgawad, Abdelwahab A. Abdelwarith, Elsayed M. Younis, Ahmed A. Elnegiry, Asmaa W. Basher, Walaa El-Houseiny, Sherif M. Shawky, Sahar H. Orabi, Simon J. Davies, Yasmina K. Mahmoud

    Published 2025-01-01
    “…Four groups (with five replicates; G1 (control group, G2, G3, and G4) of Nile tilapia received diets enriched with TTO (doses of 0.0, 0.5, 1.0, and 2.0 mL/kg diet) for 60 days, then fish were challenged by A. sobria. Outcomes indicated an extensive elevation in growth metrics (final body weight, weight gain, SGR, feed intake and fish body protein). …”
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  4. 1884

    Identification of serotype O3b and high-risk clone ST37 of Klebsiella pneumoniae revealed by comparative genomic analysis by Sivaraman Gopalan Krishnan, Sudha Sajeev, Visnuvinayagam Sivam, Raja Swaminathan T., Rakshit Ojha, Bibek Ranjan Shome, Mark Holmes, Thanigaivel Sundaram, Ramesh M. D., Saranya Vinayagam, Suseela Meesala, Tabarak Malik, Tabarak Malik, Pavan Kumar Dara

    Published 2025-01-01
    “…The present study aims to investigate the prevalence of K. pneumoniae in fish available in the retail market using WGS.MethodsIsolation of K. pneumoniae, identification of K. pneumoniae isolates, and determination of the minimum inhibitory concentration (MIC) were performed. …”
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  5. 1885

    Reproductive performance of female largemouth bass (Micropterus salmoides) broodstock was enhanced by dietary small peptides by Jie Wei, Mingwei Tao, Jiaming Huang, Hangxian Zhou, Qiyou Xu

    Published 2025-03-01
    “…To research the effects of dietary small peptides on the reproductive performance of largemouth bass (Micropterus salmoides) broodstock, four isonitrogenous and isolipidic diets were prepared by adding 5 % small peptide (SP) on two fish meal levels (40 and 20 %), which were labeled as HF (40 % FM), HS (40 % FM+5 % SP), LF (20 % FM) and LS (20 % FM+5 % SP), respectively. 160 female largemouth bass broodstock (initial body weight: 452.36 ± 15.54 g) were randomly allocated to four groups with 4 tanks per group of 10 fish each. …”
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  6. 1886

    Koi Herpes Virus (KHV) Disease by Kathleen H. Hartman, Roy P.E. Yanong, B. Denise Petty, Ruth Francis-Floyd, Allen C. Riggs

    Published 2004-07-01
    “… Koi herpes virus (KHV), a viral disease highly contagious to fish, may cause significant morbidity (sickness or disease) and mortality in common carp (Cyprinus carpio) (Hedrick et al., 2000; OATA, 2001). …”
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  7. 1887

    Revelation of ZnS Nanoparticles Induces Follicular Atresia and Apoptosis in the Ovarian Preovulatory Follicles in the Catfish Mystus tengara (Hamilton, 1822) by Nilanjana Chatterjee, Baibaswata Bhattacharjee

    Published 2016-01-01
    “…This unusual reproductive behaviour in female M. tengara can be attributed to the decreased metabolism of the fishes under ZnS nanoparticle induced hypoxia.…”
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  8. 1888

    Koi Herpes Virus (KHV) Disease by Kathleen H. Hartman, Roy P.E. Yanong, B. Denise Petty, Ruth Francis-Floyd, Allen C. Riggs

    Published 2004-07-01
    “… Koi herpes virus (KHV), a viral disease highly contagious to fish, may cause significant morbidity (sickness or disease) and mortality in common carp (Cyprinus carpio) (Hedrick et al., 2000; OATA, 2001). …”
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    Article
  9. 1889

    Effects of Dietary Supplement of Basil Extract on Biochemical and Immunological Parameters and Growth Performance in Oncorhynchus mykiss by Mohammad Foad Noorbakhsh, Mehran Ghaemi, Amin Gholamhosseini, Amir Ali Heidari

    Published 2024-01-01
    “…The present study was conducted to evaluate the effects of O. basilicum extract on growth yield, safety, and marinating physiologic functions of the rainbow trout. The fish were fed with food rations containing 0%, 1%, 2%, and 3% of basil extract. …”
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  10. 1890
  11. 1891

    Effect of Aquaculture Wastewater And Zarrouk in Increasing Biomass, Protein, and Carotenoids levels of <I>Spirulina platensis</I> by Anisa Millah Taqiyyah, Yenny Risjani, Asep Awaludin Prihanto, Uun Yanuhar, Mohammad Fadjar

    Published 2023-01-01
    “… • Analysis of the productivity of S. platensis on the use of fish culture wastewater media. • S. platensis production can be increased by aquaculture wastewater…”
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  12. 1892

    Effects of pyrazosulfuron-ethyl on caudal fin regeneration in zebrafish larvae by Chenkai Ge, Zhijun Ye, Weitao Hu, Jingrong Tang, Huimin Li, Fasheng Liu, Xinjun Liao, Jianjun Chen, Shouhua Zhang, Zigang Cao

    Published 2025-01-01
    “…With the widespread application of pesticides, water pollution problems are becoming more and more serious, which is very likely to cause harm to fish. Lower vertebrates, including fish, have the ability to repair damaged tissues. …”
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  13. 1893

    The hypoxia adaptation strategy of the big-belly seahorses (Hippocampus abdominalis) with tuft gills by Long-Wu Jia, Le-Le Zhang, Hong-Wei Yang, Chun-Yu Hou, Lin Shi, Yu-Ping Hou, Guo-Dong Zheng, Xiao-Lei Su, Kai Wang

    Published 2025-03-01
    “…Hypoxia tolerance is a critical trait in fish breeding, however, the mechanisms underlying hypoxia regulation in the tuft gills of seahorses remain unclear. …”
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  14. 1894

    Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture by Karsoon Tan, Peng Xu, Leiheng Huang, Cong Luo, KhaiHang Choong, Zexin Li, Yu Guo, Kit-Leong Cheong

    Published 2025-01-01
    “…However, expanding protein production from land-based farming, fisheries, and fish aquaculture faces challenges such as limited land and water resources, high carbon emissions, overfished stocks, and reliance on unsustainable fish meal and fish oil. …”
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  15. 1895

    Phenotype of the First Gynogenesis Generation of Koi by , Alimuddin, K. Sumantadinata, Yani Hadiroseyani, D. Irawan

    Published 2007-08-01
    “… ABSTRACT This experiment was conducted to study phenotype of F1 koi that obtained from gynogenesis at the Laboratory of Fish Genetic and Breeding, Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University (IPB). …”
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  16. 1896

    Effects of Algal-Derived β-Glucan on the Growth Performance, Intestinal Health, and Aeromonas veronii Resistance of Ricefield Eel (Monopterus albus) by Yu Guo, Zijing Yuan, Yueyun Han, Daiqin Yang, Hanwen Yuan, Fuxian Zhang

    Published 2025-01-01
    “…Ricefield eel is an important economic fish in China. However, large-scale intensive breeding has increased the incidence of diseases in eels. …”
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  17. 1897

    The Influence of Sperm Activation Methods and Oocyte Collection on the Reproductive Effects of Northern Pike (<i>Esox lucius</i>) by Michał Cydzik, Krystyna Demska-Zakęś, Mirosław Szczepkowski, Bożena Szczepkowska, Beata Sarosiek, Michał Blitek, Aleksy Kowalski, Radosław Kajetan Kowalski

    Published 2024-12-01
    “…The application of the pneumatic method and 0.4% NaCl for the artificial fertilization of northern pike resulted in higher fertilization and hatching rates compared to other techniques, making this method a promising option for the artificial reproduction of other fish species.…”
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  18. 1898

    Effect of Enriched Artemia sp. by EPA (Eicosapentaenoic Acid; C20:5n-3) and DHA (Docosahexaenoic Acid; C22:6n-3) on Survival Rate of Swimming Crab Portunus pelagicus by M. Agus Suprayudi, E. Mursitorini, D. Jusadi

    Published 2007-07-01
    “… Nutrient content of natural food is one of the main factors for determining the successful of marine fish fry production.  EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) are two essential fatty acids for marine fish larvae.   …”
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  19. 1899
  20. 1900