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1101
Features of biology and cultivation of pikeperch (Sander lucioperca Linnaeus, 1758). Thematic bibliography
Published 2024-12-01Subjects: Get full text
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1102
Thrust-efficiency limits of a swimming tail with variable chordwise flexural rigidity
Published 2025-02-01Subjects: “…Fish locomotion…”
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1103
Regions enriched for DNA repeats in chromosomes of Macrostomum mirumnovem, a species with a recent Whole Genome Duplication
Published 2020-10-01Subjects: Get full text
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1104
Consequences of military actions for aquatic ecosystems and fisheries of Ukraine. Thematic web-bibliography
Published 2024-12-01Subjects:Article -
1105
Modification of the terms of authorisation of the feed additive consisting of canthaxanthin for chickens for fattening, minor poultry species for fattening, laying poultry and poultry reared for laying, ornamental fish and ornamental birds and ornamental breeder hens to include canthaxanthin produced with Yarrowia lipolytica CBS 146148 (DSM Nutritional Products Ltd.)
Published 2025-01-01“…The additive is already authorised as sensory feed additive for use in feed for chickens for fattening, minor poultry species for fattening, laying poultry, poultry reared for laying, ornamental fish, ornamental birds and ornamental breeder hens. …”
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1106
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1107
Nu—A Marine Life Monitoring and Exploration Submarine System
Published 2025-01-01Subjects: Get full text
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1108
Imaging Flow Cytometric Identification of Chromosomal Defects in Paediatric Acute Lymphoblastic Leukaemia
Published 2025-01-01Subjects: Get full text
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1109
Integrating Two-Tier Optimization Algorithm With Convolutional Bi-LSTM Model for Robust Anomaly Detection in Autonomous Vehicles
Published 2025-01-01Subjects: Get full text
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1110
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1111
Molecular techniques for pathogen identification and fungus detection in the environment
Published 2011-12-01Subjects: “…FISH…”
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1112
Bazı Balık Türlerinde İz ve Toksik Metal Düzeylerinin Belirlenmesi ve İnsan Sağlığı Riskinin Değerlendirilmesi
Published 2021-06-01Subjects: Get full text
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1113
物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis"
Published 2025-01-01Subjects: “…沙丁鱼;鱼油;提取;精制;脂肪酸;挥发性成分 sardine; fish oil; extraction; refining; fatty acid; volatile components…”
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1114
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1115
Modelling of a new form of nitrogen doped activated carbon for adsorption of various dyes and hexavalent chromium ions
Published 2025-01-01Subjects: Get full text
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1116
The creation and characterization of the bread wheat line with a centric translocation T2DL.2RL
Published 2019-11-01Subjects: Get full text
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1117
Molecular genetic methods for intestinal microbiome investigation
Published 2018-08-01Subjects: Get full text
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1118
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1119
TÜRKİYE’DE HANEHALKLARININ BALIK TÜKETİM HARCAMALARI: LOGIT VE MULTINOMIAL LOGIT YAKLAŞIMLARI
Published 2020-12-01Subjects: Get full text
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1120
Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)’nın Yumurta Üretiminde Farklı Besinlerin Karşılaştırılması
Published 2021-12-01Subjects: Get full text
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