Showing 761 - 780 results of 3,133 for search '"fishing"', query time: 0.07s Refine Results
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    White Kupang Flour (Corbula faba hinds), Fish Meal and Coconut Oil Usage on the Broilers Carcass Percentage and Abdominal Fat by Virgy Dzakina Fahrezy, Mirni Lamid, Setiawan Koesdarto, Emy Koestanti Sabdoningrum, Widya Paramita Lokapirnasari, Sunaryo Hadi Warsito

    Published 2023-12-01
    “…This study was conducted to determine the effect of using white mussel flour fish flour and coconut oil on carcass percentage and abdominal fat percentage in broilers. …”
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  7. 767
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    Penerapan Metode Fuzzy Tsukamoto untuk Menentukan Jumlah Produksi Obat Ikan di UD. Indo Multi Fish Tulungagung by Nalsa Cintya Resti

    Published 2019-06-01
    “…Karena petani ikan menginginkan keuntungan yang besar, maka ketika ikan terindikasi suatu penyakit maka ikan harus segera diobati. Toko UD. Indo Multi Fish (IMF) menjual dan memproduksi berbagai jenis obat ikan yaitu Shanfish, MB (Methlene Blue), PK. …”
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    Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique by Maryam Haghighi, Sedigheh Yazdanpanah

    Published 2020-01-01
    “…The aim of this study was to evaluate the effect of active coatings prepared from the chitosan on the quality parameters of fish fillets. Antimicrobial and antioxidant properties were improved by addition of tea and cinnamon extracts. …”
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  11. 771

    Enhancement of colour quality, growth, and health status of rainbow Kurumoi fish Melanotaenia parva through dietary synthetic carotenoids supplementation by Nina Meilisza, Muhammad Agus Suprayudi, Dedi Jusadi, Muhammad Zairin Junior, I Made Artika, Nur Bambang Priyo Utomo

    Published 2018-12-01
    “…This study was conducted to determine the effect of different carotenoids at two different doses in the feed on growth, pigmentation, vitamin A conversion, blood profile, antioxidant activity, and calcium bone of the rainbow fish. Twenty-one aquariums with a volume of 20 L each stocked with 20 fish (1.08 ± 0.03 g of body weight and 4.56 ± 0.07 cm of body length). …”
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    Carcinogenic and Genotoxicity of some PAHs in commonly consumed smoked fish (<i>Parachanna obscura</i> and <i>Ethmalosa fimbriata) </i> by N.O. Erhunmwunse, S.A. Ekaye

    Published 2019-08-01
    “…Levels of PAHs present in smoked fish prepared using traditional method may pose elevated cancer risks if consumed at high rates over many years. …”
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    Temporal changes in plasma and milk lipids in response to an esophageal bolus of rumen-protected fish oil in lactating Holstein dairy cows by J.E. Rico, V. Sáinz de la Maza-Escolà, N.D. Senevirathne, P. Deme, N.J. Haughey, R. Gervais, J.W. McFadden

    Published 2025-02-01
    “…Feeding very-long-chain omega-3 (VLC n-3) fatty acids (FA), which are found in fish oil, may have beneficial effects on health, fertility, and milk production in the dairy cow. …”
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  16. 776

    Effect of pasak bumi (Eurycoma longifolia Jack), DHA, and seluang fish (Rasbora spp.) on neuroinflammation and neurotransmitter alterations in malnourished rats by Triawanti, Didik Dwi Sanyoto, Meitria Syahadatina Noor, Dimas Ikhsan Airlangga

    Published 2023-12-01
    “…Treatments involving pasak bumi extract, both alone and in combination with DHA or seluang fish, reduced IL-6 levels. Similarly, combination of pasak bumi extract and DHA or seluang fish lowered TNF-α levels than single treatment of pasak bumi extract (p > 0.05). …”
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  17. 777

    Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea by Tufan Topal, Canan Onac

    Published 2020-01-01
    “…We observed serious and remarkable arsenic, lead, and cadmium concentrations in the muscle meat of fish sample. p-p′-DDE and endosulfan were determined in every fish sample of each region. …”
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    PH monitoring system, temperature automation and clown fish feeding in aquarium using fuzzy logic method based on internet of things by Purnama Insany Gina, Somantri, Zulfa Oktaviani Siti, Sujjada Alun, Lucia Kharisma Ivana

    Published 2024-01-01
    “…Clown fish are marine ornamental fish that are in great demand because they have unique beauty and economical prices. …”
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    Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments by Nidelle Sausten Fomena Temgoua, Zongbao Sun, Charles Obinwanne Okoye, Haodong Pan

    Published 2022-01-01
    “…This study was conducted to assess the effects of boiling, steaming, and oven-cooking on the fatty acid profile, physicochemical composition, and sensory properties of Atlantic salmon fish. The protein content of steamed (18.90%) and oven-cooked (20.59%) salmon was significantly higher than that of boiled (16.69%) and raw fish (14.73%). …”
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