Effect of Enhanced Antimicrobial Fish Gelatin and Lactic Acid Coating on the Shelf Life of Fresh and Previously Frozen Shrimp by Hunter Songy, Katheryn Parraga, Wenqing Xu, Evelyn Watts

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Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products by Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, Ana Luísa Fernando, António Marques, Carla Pires

“…Co-products from the frozen fish processing industry often lead to financial losses. …”
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运用三色ＦＩＳＨ技术确定自然流产夫妇染色体微小区域倒位

Subjects: “…三色ＦＩＳＨ…”
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Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland by Mirja Hokkanen, Ulla Luhtasela, Pirkko Kostamo, Tiina Ritvanen, Kimmo Peltonen, Marika Jestoi

“…Eighty fish products and 62 meat products were sampled and analysed in Finland, in the year of 2012 for four marker polycyclic aromatic hydrocarbons (PAH4) with an accredited gas chromatography-tandem mass spectrometry method. …”
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Application of the Machine Learning Methods to Assess the Impact of physico-chemical characteristics of water on Feed Consumption in Fish Farms by Hava Şimşek, Mükerrem Oral, Mesut Yılmaz, Mustafa Çakır, Nedim Özdemir, Okan Oral

“…Eleven physico-chemical characteristics (temperature, pH, dissolved oxygen, electrical conductivity, salinity, Nitrite nitrogen, nitrate nitrogen, ammonium nitrogen, total phosphorus, total suspended solids, and biological oxygen demand) of water were evaluated in terms of fish feed consumption by using ML methods. Among all the measured physico-chemical characteristics of water, temperature was determined to be the most important parameter to be evaluated in fish feeding. …”
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Fish Health Management Considerations in Recirculating Aquaculture systems - Part 3: General Recommendations and Problem-Solving Approaches by Roy Yanong

“… Both the popularity and use of recirculating systems have increased, and these systems are now commonly used in aquaculture facilities, wholesale and retail tropical fish facilities, and public aquaria. This circular is Part 3 of a three-part series dealing with fish health management in recirculating aquaculture systems. …”
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The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil by Firhani Anggriani, Abdul Rohman, Ronny Martien

Subjects: “…bawal fish oil…”
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Ecological drivers shaping mainstem and tributary fish communities in the upper Jinsha River, southeastern Qinghai-Tibet Plateau by Pengcheng Lin, Masami Fujiwara, Baoshan Ma, Zhijun Xia, Xinghua Wu, Chunling Wang, Tao Chang, Xin Gao

“…Conclusions The results suggested that environmental filtering predominantly drove fish community assembly in the mainstem, whereas dispersal limitation exerted had a greater influence on the fish communities in the tributaries. …”
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Survival and growth responses of snakehead fish Channa striata Bloch. juvenile in aerated and unaerated acid sulfate water by , Purnamawati, Daniel Djokosetiyanto, Kukuh Nirmala, Enang Harris Surawidjaja, Ridwan Affandi

“…The fishes were fed with commercial feed with protein content about 40%, feeding two times a day (morning and afternoon) were at satiation. …”
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Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia by Nurul Izzah Ahmad, Noraishah Mohammad Sham

“…Long-tail tuna, yellow-stripe shad, slender shad, and long-tail shad contributed to a higher LC ω-3 PUFA intake than other species. These fish also contributed to a low HQ value level, lowering the risk of health effects. …”
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Food preferences of fish in integrated multi-trophic aquaculture freshwater ponds based on fatty acids and stable isotopes by Nahon Sarah, Jaeger Christophe, Menniti Christophe, Roucaute Marc, Kerhervé Philippe, Mortillaro Jean-Michel, Aubin Joël

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Evaluation of Cottonseed Meal as an Alternative to Fish Meal in Diet for Juvenile Asian Red-Tailed Catfish Hemibagrus wyckioides by Biwei Li, Linhai Su, Yan Sun, Han Huang, Junming Deng, Zhiyong Cao

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Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? by Rose Omidvar, Razieh Farzad

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Incipient special interest tourism: Sea angling as recreational sport in South Africa by Christian M. ROGERSON, Jayne M. ROGERSON

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The Maritime Cultural Ecology of the Biak People: A Historical Study of the Sowek Region, Supiori Regency, Papua by Endang Susilowati, Haryono Rinardi, Albert Rumbekwan, Ismail Ali, Rabith Jihan Amaruli

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Analysing Informal Governance Arrangements in Small-Scale Fisheries: A Case Study of Norton, Zimbabwe by Tawanda Jimu, Samantha Williams, Manfred Spocter

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Examining Religious Leaders’ Engagement in Child Protection in Dzemeni, Volta Region, Ghana by Ebenezer Tetteh Kpalam, Emmanuel Nyarko-Tetteh, Eva Ahiataku

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Kansyore Fisher-Hunter-Gatherers Abandoned the Northeastern Lake Victoria Shoreline during an Arid Period in the Middle Holocene: A Reconsideration of Dates from Western Kenya with... by Mica B., Jone, Ruth, Tibesasa

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Kansyore Fisher-Hunter-Gatherers Abandoned the Northeastern Lake Victoria Shoreline during an Arid Period in the Middle Holocene: A Reconsideration of Dates from Western Kenya with... by Jones, Mica B, Ruth, Tibesasa

Subjects: “…Holocene – climate change – East Africa – complex hunter-gatherers – subsistence specialization – fishing…”
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A new indicator for assessing fishing ecological pressure using multi-source data: A case study of the South China Sea by Yanan Guan, Xi Zhang, Gui Gao, Chenghui Cao, Zhongwei Li, Shihao Fu, Genwang Liu

“…FEP harnesses multi-source marine remote sensing data to rapidly quantify the spatiotemporal impacts of fishing activities on the marine ecosystem, thereby effectively addressing the limitations of current assessments. …”
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