Showing 3,001 - 3,020 results of 3,133 for search '"fishing"', query time: 0.08s Refine Results
  1. 3001

    Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions by Hechun Liu, Feng Wang, Hui Xia, Da Pan, Ligang Yang, Shaokang Wang, Feng Zhao, Guiju Sun

    Published 2023-11-01
    “…Ninety T2DM patients with dyslipidemia were randomly assigned to take 3 g/day fish oil (FO, containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), 3 g/day perilla oil (PO, containing α-linolenic acid (ALA)), or 3 g/day blend oil (BO, containing EPA, DHA and ALA) for 3 months. 90 patients completed the intervention. …”
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  2. 3002

    Mis-localization of endogenous TDP-43 leads to ALS-like early-stage metabolic dysfunction and progressive motor deficits by Yiying Hu, Alexander Hruscha, Chenchen Pan, Martina Schifferer, Michael K. Schmidt, Brigitte Nuscher, Martin Giera, Sarantos Kostidis, Özge Burhan, Frauke van Bebber, Dieter Edbauer, Thomas Arzberger, Christian Haass, Bettina Schmid

    Published 2024-06-01
    “…RNA sequencing was used to identify mis-regulated pathways with validation by molecular analysis. Results CytoTDP fish have early larval phenotypes resembling clinical features of ALS such as progressive motor defects, neurodegeneration and muscle atrophy. …”
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  3. 3003

    Effects of laminarin on antioxidant capacity and non-specific immunity of spotted sea bass (Lateolabrax maculatus) by Sishun Zhou, Huihui Qin, Zhongying Long, Lumin Kong, Jianrong Ma, Yi Lin, Hao Lin, Zhangfan Huang, Zhongbao Li

    Published 2025-03-01
    “…This study explores the antioxidant capacity and nonspecific immune effects of laminarin by adding different concentration gradients (0 %, 0.4 %, 0.8 %, 1.2 %, 1.6 %, and 2 %) to the diet of spotted sea bass, Lateolabrax maculatus. 450 spotted sea bass (initial weight: 7.14 ± 0.10 g) were randomly divided into 6 groups, each group was repeated 3 times, 25 fish per experimental tank, and fed with different concentrations of laminarin. …”
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  4. 3004

    Appropriate dietary phosphorus levels promote growth performance, mineral retention, and hepatic lipid metabolism in juvenile American eels (Anguilla rostrata) by Yichuang Xu, Shuo Wang, Xinyu Hu, Pan Wang, Xiaozhao Han, Jinyue Yang, Ying Liang, Shaowei Zhai

    Published 2025-04-01
    “…Phosphorus (Pi) is an essential mineral for fish and exerts critical roles in growth, metabolism, and skeletal development. …”
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  5. 3005

    Brain transcriptome analysis of snakehead (Channa argus) under starvation and satiation conditions and identification of differentially expressed gene response to feeding regulatio... by Xiao-yan Jin, Xiu-mei Chen, Gui-liang Guo, Li Sun, Xue-qin Wu, Yun-jie Lin, Xiao-tian Niu, Yi-di Kong, Min Li, Gui-qin Wang

    Published 2025-03-01
    “…The Channa argus (C. argus), a warm-water piscivorous fish, is an important economic breed with high nutritional value, but there are some problems such as difficulty in domestication and feeding. …”
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  6. 3006

    Valorisation of shell waste of invasive crayfish from Danube River (Faxonius limosus): Protein extraction and characterization by Hromiš Nevena M., Popović Senka Z., Šuput Danijela Z., Pantić Jovana R., Rakita Slađana M., Tomičić Zorica M., Čabarkapa Ivana S.

    Published 2024-01-01
    “…In order to deal with invasive crayfish (Faxonius limosus) impact on the native crayfish, as well as fish biodiversity in the Danube River, a possible solution would be to find and adopt mechanisms for its utilization for novel valuable product production. …”
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  7. 3007

    Molecular cloning and expression dynamics of Atrogin-1 in muscle tissue of Russian sturgeon (Acipenser gueldenstaedtii) under high salt stress by Yong-Juan Mo, Yi-Li Gao, Shi-Jjian Xu, Bin Wang, Jingping Wu, Peng Yu, Ming Li, Xiangtao Kang, Zhi-Qiang Han

    Published 2025-03-01
    “…High salt stress is known to induce muscle atrophy and alter the physical and chemical properties of muscle in cultured fish. Conversely, an optimal salinity level can enhance muscle quality. …”
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  8. 3008
  9. 3009

    Dietary vitamin E on the reproductive performance of the fantail goldfish Carassius auratus auratus by Harton Arfah, . Melati, Mia Setiawati

    Published 2014-01-01
    “…Egg diameter, gonadosomatic index, fecundity, and germinal vesicle breakdown of fish which are treated by 375 mg/kg vitamin E were respectively 0.92±0.05 mm, 8.86±4.62%, 56.00±29.18%, and 67.35±17.67% higher than control. …”
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  10. 3010
  11. 3011

    Molecular cytogenetic characteristics of new spring bread wheat introgressive lines resistant to stem rust by O. A. Baranova, I. G. Adonina, S. N. Sibikeev

    Published 2024-07-01
    “…By cytogenetic analysis of these lines using fluorescent (FISH) and genomic (GISH) in situ hybridization, introgressions from Ae. speltoides (line L664), T. timopheevii (lines L758, L971, L995/1, L997 and L1110), Thinopyrum ponticum = Ag. elongatum (2n = 70) (L664, L758, L960, L971, L997 and L1110), as well as introgressions from T. dicoccum (L657 and L664), T. kiharae (L960) and S. cereale (L935 and L968) were detected. …”
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  12. 3012

    Woody Species Structure and Regeneration Status in Kafta Sheraro National Park Dry Forest, Tigray Region, Ethiopia by Fitsum Temesgen, Bikila Warkineh

    Published 2020-01-01
    “…., Hippotragus equinus, Anthropoides virgo, Ourebia ourebi, Crocuta crocuta, Tragelaphus strepsiceros, Phacochoerus africanus, and unidentified crocodile and fish species. In the park, the vegetation ecology has not been studied up to date which is necessary for conservation. …”
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  13. 3013
  14. 3014

    The effect of different feed on the spawning performance of mud crab Scylla serrata broodstock by Bethsy J. Pattiasina, Endang Jamal, Agapery Y. Pattinasarany

    Published 2013-11-01
    “…Treatments were consisted of: 1. PI (fresh meat fish of Decapterus sp. with dose of 5%), 2. PSC (fresh meat mixture of Decapterus sp. 1.8%, 3% of squid, and shrimp 1.2%), 3. …”
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  15. 3015

    Isotope analysis of birds’ eye lens provides early-life information by Emi A. Hasegawa, Jun Matsubayashi, Ichiro Tayasu, Tatsuhiko Goto, Haruka Inoue, Axel G. Rossberg, Chikage Yoshimizu, Masaru Hasegawa, Takumi Akasaka

    Published 2025-01-01
    “…This analysis has mostly been confined to fish for practical reasons and remains to be resolved for application to other animals. …”
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  16. 3016

    Association between dietary patterns and chronic kidney disease in elderly patients with type 2 diabetes: a community-based cross-sectional study by Ling Cao, Peng Yu, Lei Zhang, Qiuming Yao, Fang Zhou, Xiaoying Li, Xiaomu Li

    Published 2025-01-01
    “…A balanced dietary pattern, featured with high intake of fruits, dairy products, eggs, snacks, crab and shellfish, and fish and shrimp, was associated with lower CKD prevalence. …”
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  17. 3017

    Segmental analysis of human hair reveals intra-annual variation in 25(OH)D3 concentrations in modern and archaeological individuals by Kate Britton, Orsolya Czére, Eléa Gutierrez, Linda M. Reynard, Eamon Laird, Gary Duncan, Baukje de Roos

    Published 2025-01-01
    “…For the remaining participants, no statistically-significant correlations were determined between mean hair 25(OH)D3 levels and self-reported data, including age, sex, BMI, vitamin D supplementation, frequency of oily fish consumption, and hours spent outside. For a subset of our cohort (n = 4) isotope analysis highlighted potential relationships between elevated δ 18O values (which can indicate season of hair growth) and 25(OH)D3 concentrations in some individuals, which may reflect seasonally-increased UVB exposure. …”
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  18. 3018
  19. 3019

    Effect of Different Protein and Protein-Energy Ratio in Diet on Growth of Common Carp (Cyprinus carpio) Fingerling by M. Setiawati, R. Sutajaya, M. Agus Suprayudi

    Published 2008-07-01
    “…This can be achieved by using a diet containing suitable protein and protein-energy ratio for the need of fish cultured.  Diet containing different protein levels (28% and 31%) and protein-energy ratios (8 and 10), and a commercial feed as a control were compared to determine protein content and protein-energy ratio suitable for common carp fingerlings.  …”
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  20. 3020

    Quality improvement of rubber seed meal diet for Nile tilapia with amino acid supplemetation by Didi Humaedi Yusuf, Muhammad Agus Suprayudi, Dedi Jusadi

    Published 2016-02-01
    “…Tilapia with an initial body weight of 6.29±0.12 g were reared for 40 days and the fish were fed three times daily at satiation level (8.00 am, 12.00 pm and 16.00 pm). …”
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