Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (... by Janna Cropotova, Kristine Kvangarsnes, Janne Stangeland, Turid Rustad

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Effects of Marine-Derived Components on Cardiovascular Disease Risk Factors and Gut Microbiota Diversity by Ingrid Lamminpää, Amedeo Amedei, Cinzia Parolini

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Effects of autolytical fish protein hydrolysate on growth performance, survival rate, and hematological indices in farmed juvenile beluga, Huso huso by Ali Hosseinpour Zelaty

Subjects: “…fish protein hydrolysate…”
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From waste to value: protein hydrolysates from byproducts of the Argentine hake (Merluccius hubbsi) processing using endogenous enzymes and Alcalase® 2.4L by Clara Liebana, Nair de los Ángeles Pereira, Analia Fernández-Gimenez, Maria Florencia Fangio

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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product by Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo .

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