Bioaccessibility and potential bioactivity of fresh and mature fava bean flavonoids by D. Sosa De León, L.F. Méndez-López, B.E. González-Martínez, M. López-Cabanillas Lomelí, A.A. López-Hernández, D.A. Luna-Vital, D. Néder-Suárez, J.A. Vázquez-Rodríguez

Subjects: “…Fava bean…”
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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

Subjects: “…Fava bean…”
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Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn–Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled... by Shi Li, Xizhe Fu, Jing Wen, Lin Jiang, Liheng Shao, Yinglin Du, Chunhui Shan

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Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour by María del Mar Camacho, Narcisa Fernández-Vargas, Eva García-Martínez, Nuria Martínez-Navarrete

Subjects: “…Fava bean pod flour…”
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Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy by Sanjai Karanth, Marina Wiesenfarth, Julia Benthin, Melanie Koehler

Subjects: “…fava bean protein nanofibrils…”
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