Dietary omega-3 fatty acids affect the growth performance of broiler chickens reared at high stocking density by Shahgol Rahbari, Abdolreza Salehi, Seyed Davood Sharifi, Shirin Honarbakhsh

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Structural Modifications Reveal Dual Functions of the C-4 Carbonyl Group in the Fatty Acid Chain of Ipomoeassin F by Arman Khosravi, Precious Nnamdi, Alexa May, Kelsey Slattery, Robert E. Sammelson, Wei Q. Shi

“…One of the four oxygens is from the carbonyl group at C-4 of the fatty acid chain. In contrast, our previous structure–activity relationship (SAR) studies suggest that the carbonyl group is not essential. …”
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High Serum Adipocyte Fatty Acid Binding Protein Is Associated with Metabolic Syndrome in Patients with Type 2 Diabetes by Jer-Chuan Li, Du-An Wu, Jia-Sian Hou, Yi-Maun Subeq, Hsin-Dean Chen, Bang-Gee Hsu

“…Adipocyte fatty acid binding protein (A-FABP) is a key mediator of obesity-related metabolic syndrome (MetS). …”
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High-level production of free fatty acids from lignocellulose hydrolysate by co-utilizing glucose and xylose in yeast by Xin Ni, Jingjing Li, Wei Yu, Fan Bai, Zongbao K. Zhao, Jiaoqi Gao, Fan Yang, Yongjin J. Zhou

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Gut microbiota-derived short-chain fatty acids and depression: deep insight into biological mechanisms and potential applications by Yan Zhang, Jin Liu, Junzhe Cheng, Hongkun Hu, Yumeng Ju, Mi Wang, Bangshan Liu

“…Composing the microbiota-gut-brain axis, the gut microbiota and its metabolites regulate the central nervous system through neural, endocrine and immune pathways to ensure the normal functioning of the organism, tuning individuals’ health and disease status. Short-chain fatty acids (SCFAs), the main bioactive metabolites of the gut microbiota, are involved in several neuropsychiatric disorders, including depression. …”
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Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries by Greta Jakobsdottir, Narda Blanco, Jie Xu, Siv Ahrné, Göran Molin, Olov Sterner, Margareta Nyman

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Deciphering the Role of CD36 in Gestational Diabetes Mellitus: Linking Fatty Acid Metabolism and Inflammation in Disease Pathogenesis by Huang L, Zhang T, Zhu Y, Lai X, Tao H, Xing Y, Li Z

“…Emerging evidence has pointed to the important role of the fatty acid transporter protein CD36 in the pathogenesis of GDM. …”
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Overwintering temperature affects lipid and fatty acid metabolism in hepatopancreas and ovary of female mud crab Scylla paramamosain by Kaijia Yu, Hanying Xu, Ce Shi, Chunlin Wang, Changkao Mu, Yangfang Ye, Shujian Chen, Ronghua Li, Qingyang Wu

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Impact of topical cetylated fatty acid cream on hand osteoarthritis: a randomized, double-blind clinical trial by Sitthiphong Suwannaphisit, Nitiphoom Sinnathakorn, Pormes Suwanno, Warangkana Fongsri, Boonsin Tangtrakulwanich

Subjects: “…Cetylated fatty acid…”
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Enhanced Drug Skin Permeation by Azone-Mimicking Ionic Liquids: Effects of Fatty Acids Forming Ionic Liquids by Takeshi Oshizaka, Shunsuke Kodera, Rika Kawakubo, Issei Takeuchi, Kenji Mori, Kenji Sugibayashi

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Ni–Fe Nanoparticles Supported on UiO-66‑X Catalyst for Hydrogenation of Fatty Acid Esters to Alcohols by Pengcheng Li, Tianyu Ma, Youyang Wu, Jianping Wu, Haoran Yu, Lirong Yang, Gang Xu

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Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids by Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, Norhasnida Zawawi

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Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis by Ascensión Rueda, Isabel Seiquer, Manuel Olalla, Rafael Giménez, Luis Lara, Carmen Cabrera-Vique

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Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle by Aemiro Tadesse Zula, Derese Tamiru Desta

“…Thus, the study was aimed to determine the fatty acid profile and the fatty-acid-related health lipid of raw and fried fish. …”
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Methods for Predicting Speed of Sound in Fatty Acid Ethyl Esters and Ethylic Biodiesels Using Gibbs Energy Additivity by Natakron Sirimongkolgal, Mana Amornkitbamrung, Suriya Phankosol

“…It depends on the link between the fatty acid ethyl ester and the molecular structure and temperature. …”
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Enzymes enabling the biosynthesis of various C20 polyunsaturated fatty acids in a sea urchin Hemicentrotus pulcherrimus by Yingying Peng, Yutaka Haga, Naoki Kabeya

Subjects: “…non-methylene-interrupted fatty acids…”
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SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil by S. A. Mahesar, Aftab A. Kandhro, Abdul Rauf Khaskheli, M. Y. Talpur, S. T. H. Sherazi

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Fatty Acid Profile and Chemical Composition of Three Populations of Southern Cattail (Typha domingensis) from South of Iran by Mona Shojaee Barjouee, Massoumeh Farasat, Mehrnoosh Tadayoni

Subjects: “…fatty acid…”
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Prognosis Analysis and Validation of Fatty Acid Metabolism-Related lncRNAs and Tumor Immune Microenvironment in Cervical Cancer by Xiaolin Lang, Changchang Huang, Hongyin Cui

“…The deregulation of fatty acid metabolism plays a crucial role in the progression of various tumors. …”
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Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices by H. Hajji, S. Smeti, I. Mekki, N. Atti

“…<p>Special attention is increasingly given to food characteristics, particularly fatty acid (FA) profile. The quality of meat, as food of animal origin, depends on animal genotype and feeding. …”
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