MILK FATTY ACID COMPOSITION IN HOLSTEIN COWS UNDER CHRONIC HEAT STRESS CONDITIONS by V. Danchuk, S. Midyk, V. Korniyenko, O. Izhboldina, N. Cherniy, А. Sydelnykov, V. Postoi, R. Mylostyvyi

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Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits by Adriela Albino Rydlewski, Damila Rodrigues de Morais, Eliza Mariane Rotta, Thiago Claus, Julianna Matias Vagula, Michele Cristina da Silva, Oscar Oliveira Santos Junior, Jesuí Vergílio Visentainer

“…Most of the seeds showed omega-3, omega-6, and omega-9 fatty acids at significant concentrations, with two PCs explaining 93.80% of the total variance of the fatty acid contents.…”
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Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS by Zhenhua Liang, Shanei Li, Qiongxin Liang, Liqiang Ji, Jinmei Wang, Changqin Li

“…The volatile constituents and fatty acids in Pleurotus geesteranus were assayed by headspace solid-phase microextraction coupled with GC-MS. …”
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Inflammatory Markers Are Positively Associated with Serum trans-Fatty Acids in an Adult American Population by Mohsen Mazidi, Hong-kai Gao, Andre Pascal Kengne

“…The relationship between serum trans-fatty acids (TFAs) and systemic inflammation markers is unclear. …”
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The role of gut microbiota and its metabolites short-chain fatty acids in food allergy by Chen Chen, Chenglong Liu, Ke Zhang, Wentong Xue

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ERK1/2 Inhibition Alleviates Diabetic Cardiomyopathy by Suppressing Fatty Acid Metabolism by Erin McLean, Caroline De Roo, Annabel Maag, Megan Coble, Jefferson Cano, Ruijie Liu

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Light-dependent variations in fatty acid profiles and gene expression in Antarctic microalgal cultures by Jacqui Stuart, Kirsty F. Smith, Matt Miller, John K. Pearman, Natalie Robinson, Lesley Rhodes, Lucy Thompson, Sarah Challenger, Nicole Parnell, Ken G. Ryan

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Essential fatty acids as major lipid fraction in Nostoc muscorum by optimization of mixotrophic culture by María Guadalupe Mata-Pérez, Diana Linda Cárdenas-Chávez, Roberto Rico Martínez, Juan Jáuregui-Rincón

“… Linoleic and α-linolenic acids are essential fatty acids for animals and humans that must be provided in their diet. …”
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Fatty Acid Content in Biomasses: State-of-the-Art and Novel Physical Property Estimation Methods by Ana M. Sousa, Thalles A. Andrade, Massimiliano Errico, José P. Coelho, Rui M. Filipe, Henrique A. Matos

“…Based on the most frequent fatty acids screened, experimental data for normal boiling point temperature, normal melting point, critical properties, and acentric factor were collected and compared with the most common estimation methods, which are functions of the molecular structure and interaction between different functional groups. …”
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Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality by Rebecca Coughlan, Siobhan Moane, Tracey Larkin

“…Saturated fatty acid content ranged from 6.10 to 15.8%, while unsaturated fatty acids ranged from 84.20 to 90.10%. …”
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Study on the Influence of Scaling‐Up in the Transesterification Process for the Synthesis of Biodegradable Monoglycerides of Fatty Acids by Roland Nagy, Rebeka Bejczi

“…ABSTRACT Fatty acids and monoglycerides from vegetable oils or animal fats are crucial in various industries. …”
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Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils by U. Gecgel, D. Kırca, D. Apaydin

“… In this study, the oils from four different grape seed varieties were heat-treated at 40 and 80 °C for 30 minutes to determine the changes in physicochemical properties and fatty acid composition. Overall, the heat treatments increased the peroxide value and free fatty acids in the oils. …”
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Effect of Omega-3 Fatty Acid Supplementation on Periodontal Inflammation and Pocket Depth Reduction by E M Arshad Ali, Kiran Dodani, Ankur Singh Rajpoot, Pallavi Goswami, Varsha Choubey, Aanchal Gupta

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Fatty Acid Composition, Phospholipid Molecules, and Bioactivities of Lipids of the Mud Crab Scylla paramamosain by Thi Phuong Lan Nguyen, Van Tuyen Anh Nguyen, Thi Thanh Trung Do, Trung Nguyen Quang, Quoc Long Pham, Tat Thanh Le

“…In this study, we analysed the total lipid content, fatty acid components, and phospholipid molecular species of the S. paramamosain mud crab. …”
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The Role of Omega-3 Polyunsaturated Fatty Acids in Patients with Metabolic Syndrome and Endothelial Dysfunction by Andrej Dzupina, Dominik Pella, Pavol Zenuch, Zuzana Zenuchova, Jaipaul Singh, Monika Jankajova, Jan Fedacko

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Relationships between Composition of Major Fatty Acids and Fat Distribution and Insulin Resistance in Japanese by Chikako Fujii, Toshihide Kawai, Koichiro Azuma, Yuko Oguma, Fuminori Katsukawa, Hiroshi Hirose, Kumiko Tanaka, Shu Meguro, Hideo Matsumoto, Hiroshi Itoh

“…The aim of this study was to evaluate the relationships between the composition of free fatty acids (FFAs) and metabolic parameters, including body fat distribution, in Japanese. …”
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Identification of fatty acid anabolism patterns to predict prognosis and immunotherapy response in gastric cancer by Weijie Sun, Yanhong Xia, Feifan Jin, Jinghao Cao, Gaoping Wu, Keyi Li, Yanhua Yu, Yunyi Wu, Gaoqi Ye, Ke Xu, Dengpan Liu, Weidong Jin

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Differential transport pathways of saturated and unsaturated fatty acid esters in male mouse hepatocytes by Fengwu Chen, Aizhen Yang, Yue Lu, Yuxin Zhang, Jingyu Zhang, Jianan Bu, Runlin Guo, Yue Han, Depei Wu, Yi Wu

“…Abstract Saturated fatty acid (SFA) and unsaturated fatty acid (UFA) have distinct impacts on health. …”
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Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions by Fahad Mohammed Al-Jasass, Mohammed Saud Al-Jasser

“…The lenoleic acid was the major fatty acid in black cumin, fenugreek, black pepper and clove oils being 68.07%, 34.85%, 33.03% and 44.73%, respectively. …”
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Mechanical Activation of cPLA2 Impedes Fatty Acid β‐Oxidation in Vein Grafts by Linwei Fan, Yuanjun Tang, Jian Liu, Yueqi Liu, Yiwei Xu, Jiayu Liu, Han Liu, Wei Pang, Yuxuan Guo, Weijuan Yao, Tao Zhang, Qin Peng, Jing Zhou

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