Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions by ZHANG Jiang-nan, QU Chen-ling, ZHANG Zhong-jie, YIN Jun

“…The results showed that, at 15 ℃, higher initial moisture content led to greater fatty acid values, lower germination rates, lower flavor values, and poorer microstructure in brown rice. …”
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The Use of D-Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application by Farrah Payyadhah Borhan, Siti Salwa Abd Gani, Rosnah Shamsuddin

“…The results proved that the difference in the level of fatty acid and oils in the formulation significantly affects the hardness of soap. …”
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Effect of Kind and Dosage of Enrichment Materials on the Nutritional Quality of Rotifers Especially n3-HUFA by Muhammad Agus Suprayudi

“… This experiment was conducted to evaluate the quality of rotifer enriched with four  kinds of enrichement materials from the stand point of essensial fatty acids. Rotifer was enriched at 24 - 25oC for 18 hours at a density of 1000 ind/ml.  …”
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Antifungal Activity of Genistein Against Phytopathogenic Fungi <i>Valsa mali</i> Through ROS-Mediated Lipid Peroxidation by Fangjie Li, Chen Yang, Maoye Li, Su Liu, Kuo Xu, Xianjun Fu

“…The transcriptomic analysis revealed 13 genes enriched in this process, linked to unsaturated fatty acid biosynthesis (three downregulated DEGs), saturated fatty acid biosynthesis (three upregulated and six downregulated DEGs), and fatty acid metabolism (four upregulated and nine downregulated DEGs). …”
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Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content by Hongxia Feng, Xiaonan Sui, Yunhe Chang, Baokun Qi, Yan Zhang, Yang Li, Lianzhou Jiang

“…To evaluate the effects of extrusion process on the trans fatty acids (TFAs) formation in soybean crude oils, three different extrusion parameters, namely, extrusion temperature (80–160°C), feed moisture (10–26%), and screw speed (100–500 rpm), were carried out. …”
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Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions by Kinga Śpitalniak-Bajerska, Antoni Szumny, Alicja Zofia Kucharska, Robert Kupczyński

“…Polyphenols from apple peels are investigated as potential natural antioxidants used for stabilizing polyunsaturated fatty acid and preventing oxidation. The aim of this study was assessing the antioxidant efficacy of apple pomace as natural antioxidant in linseed and fish oils, stored in anaerobic conditions. …”
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New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds by Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Olivia Ribeiro, Ana Cristina de Andrade Aguiar Dias, Ravendra Kumar, Luis Adriano Santos do Nascimento, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira

“…P. macroloba seeds have important anatomical characteristics for their circumscription in Leguminosae and also in Caesalpinioideae, and their oil is rich in fatty acids essential to the human diet, providing many benefits to the human health, such as fatty acids belonging to the omega family (linoleic, oleic).…”
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Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.) by Tuğba Özbek, Neşe Şahin-Yeşilçubuk, Birsen Demirel

“…The final product had 1.5% omega-3 fatty acid and could be declared as “omega-3 source” in the label. …”
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Environmental enrichment with nylon gnaw sticks introduces variation in Sprague Dawley rat immune and lower gastrointestinal parameters with differences between sexes by Mark Wulczynski, Stephen P. J. Brooks, Judy Green, Fernando Matias, Martin Kalmokoff, Julia M. Green-Johnson, Sandra T. Clarke

“…Results Food consumption and weight gain were not significantly altered by access to GS. Cecal short-chain fatty acid and branched-chain fatty acid profiles significantly differed between sexes in rats with access to GS, and alpha diversity of the microbiome decreased in females provided GS. …”
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Bifidobacterium animalis subsp. lactis TG11 ameliorates loperamide-induced constipation in mice by modulating gut microbiota by Weiwei Ma, Yiyang Zhao, Yuyang Liu, Yanyan Wang, Shuang Yu, Lili Huang

“…It normalized blood levels of MTL, SP, SS, ET-1, Gas, and VIP in constipated mice, promoted short-chain fatty acid production, and improved microbial metabolism. …”
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Diversity and sex differences in rectal gland volatiles of Queensland fruit fly, Bactrocera tryoni (Diptera: Tephritidae). by Cynthia Castro-Vargas, Gunjan Pandey, Heng Lin Yeap, Michael J Lacey, Siu Fai Lee, Soo J Park, Phillip W Taylor, John G Oakeshott

“…The SPME GC-MS analysis identified 24 of the 30 compounds previously recorded from Qfly rectal glands, plus another 21 compounds that had not previously been reported. A few amides and fatty acid esters dominated the chromatograms of males and females respectively, but we also found other esters, alcohols and aldehydes and a ketone. …”
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Production and characterization of biodiesel from Argemone mexicana seed oil by Melese Damtew Asfaw, Adamu Tizazu Yadeta, Betelihem Gessese Yewalie, Yosef Wondossen Negash

“…The fatty acid composition indicates that the biodiesel produced from Argemone mexicana has desirable characteristics for high-quality biodiesel production. …”
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Transcriptome Analysis of Cryptolestes ferrugineus under Low-temperature Stress by WU Tian-yi, WU Yi, FANG Zhi-yi, ZHANG Xiao-pei, WANG Fu-ling, XUE Ding-rong

“…KEGG analysis revealed that differentially expressed genes were primarily enriched in metabolic pathways, fatty acid biosynthesis, and secondary metabolite biosynthesis. …”
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Effects of low molecular weight polysaccharide from Sargassum thunbergii against palmitic acid-induced intracellular lipid accumulation in 3T3-L1 adipocyte and HepG2 cells by Hyo-Geun Lee, D.P. Nagahawatta, M.J.M.S. Kurera, Kyung-Mo Song, Yun-Sang Choi, You-Jin Jeon, Min-Cheol Kang

“…Furthermore, in PA-treated HepG2 cells, the free fatty acid oxidation was significantly increased by LMPST2. …”
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Urinary Metabolomics on the Biochemical Profiles in Diet-Induced Hyperlipidemia Rat Using Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight SYNAPT High-... by Hua Miao, Hua Chen, Xu Zhang, Lu Yin, Dan-Qian Chen, Xian-Long Cheng, Xu Bai, Feng Wei

“…Significant differences in fatty acid, amino acid, nucleoside, and bile acid were observed, indicating the perturbations of fatty acid, amino acid, nucleoside, and bile acid metabolisms in diet-induced hyperlipidaemia rats. …”
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Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures by Maria Marudova, Asya Viraneva, Ginka Antova, Krastena Nikolova, Zhana Petkova, Olga Teneva

“…The fatty acid composition of mixtures made from sesame and rapeseed oils depended on the ratio of the two oils. …”
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Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco by Samira El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi

“…The results obtained in this study indicate that as maturity advanced, there was a slight rise in oil content and acidity, while there was a decrease in fruit water content and peroxide value in both locations during the two crop years. The fatty acid composition of extra virgin olive oil showed a significant increase of linoleic acid and polyunsaturated fatty acids (PUFAs) and a decrease of oleic acid, palmitic acid, monounsaturated fatty acids (MUFAs), and MUFA/PUFA ratio as the maturation process progressed. …”
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Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions by Geoffrey M. Meru, Yuqing Fu, Dayana Leyva, Paul Sarnoski, Yavuz Yagiz

“…Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.   …”
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Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions by Geoffrey M. Meru, Yuqing Fu, Dayana Leyva, Paul Sarnoski, Yavuz Yagiz

“…Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.   …”
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Comparative Study of the Chemical Composition Disparities Between Fast-twitch and Slow-twitch Muscles in Marine Teleost Fishes by Huan WANG, Shufang LIU

“…Examining the fatty acid composition in detail, the proportion of saturated fatty acids (SFA) was higher in slow-twitch muscles, whereas fast-twitch muscles had a higher proportion of polyunsaturated fatty acids (PUFA). …”
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