Polystyrene nanoplastics promote colitis-associated cancer by disrupting lipid metabolism and inducing DNA damage by Shan Tian, Ruixue Li, Jiao Li, Jinhui Zou

“…Inhibition of fatty acid metabolism is a therapeutic target for controlling PS-NP-induced CAC. …”
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Changes in the Diaphragm Lipid Content after Administration of Streptozotocin and High-Fat Diet Regime by Bartlomiej Lukaszuk, Agnieszka Miklosz, Malgorzata Zendzian-Piotrowska, Beata Wojcik, Jan Gorski, Adrian Chabowski

“…Diaphragm lipid contents were evaluated using chromatography. Fatty acid transporter expression was determined by Western blot. …”
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Deletion of AMP-activated protein kinase impairs metastasis and is rescued by ROS scavenging or ectopic CD36 expression by Gopalakrishnan Ramakrishnan, Alexander R. Terry, Veronique Nogueira, Ahmed Magdy, Nissim Hay

“…By inhibiting acetyl-coenzyme A (CoA) carboxylases 1 and 2, AMPK maintains NADPH levels by reducing NADPH consumption in fatty acid synthesis and increasing NADPH generation via fatty acid oxidation, thus increasing the dependency on auxotrophic fatty acids. …”
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Chemical Composition of Urtica simensis Grown in Different Regions of Ethiopia by Koju Bedekach Bayba, Amare Aregahegn Dubale, Bewketu Mehari, Minaleshewa Atlabachew

“…A total of 16 different fatty acids were detected in the samples. Linolenic, palmitic, and linoleic acids were the major fatty acids with average compositions of 36.6, 20.7, and 15.5%, respectively, of the total fatty acid. …”
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Pengaruh Pemberian Diet Tinggi Minyak Sawit terhadap Kadar Serum Glutamic Pyruvic Transaminase Darah Tikus Wistar Normal by Yenny Mayang Sari, Susila Sastri, Yustini Alioes

“…Minyak sawit mengandung 50% saturated fatty acid (SFA), 40% mono unsaturated fatty acid (MUFA), 10% poly unsaturated fatty acid (PUFA) dan antioksidan seperti vitamin E dan karoten. …”
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Catechins and Caffeine Inhibit Fat Accumulation in Mice through the Improvement of Hepatic Lipid Metabolism by Chikako Sugiura, Shiho Nishimatsu, Tatsuya Moriyama, Sayaka Ozasa, Teruo Kawada, Kazutoshi Sayama

“…Moreover, it was demonstrated that the combination of catechins and caffeine induced inhibition of fat accumulation by suppression of fatty acid synthesis and upregulation of the enzymatic activities involved in β-oxidation of fatty acid in the liver, but this result was not observed by combination of EGCG and caffeine.…”
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Effects of dietary chlorogenic acid supplementation on laying performance, egg quality, antioxidant capacity, and liver lipid metabolism in late-peak laying hens by Haitong Zhao, Lianxiang Guo, Ming Yan, Yue Sun, Yan Hong, Mingkun Zhu

“…CGA reduced hepatic lipid accumulation by inhibiting fatty acid synthesis and stimulating fatty acid oxidation. …”
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Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (<i>Hypophthalmichthys nobilis</i>, Richardson 1845) from the Yangtze River Area by Abdullateef Mukhtar Muhammad, Chang Yang, Bo Liu, Cunxin Sun, Linghong Miao, Xiaochuan Zheng, Liangkun Pan, Dong Xia, Qun-Lan Zhou

“…The results showed that wild bighead carp muscle had significantly higher total saturated fatty acid (∑SFA) and total ω − 3 polyunsaturated fatty acid (∑n − 3 PUFA) content and water-holding capacity and lower lipid, histidine, and total ω − 6 polyunsaturated fatty acid (∑n − 6 PUFA) content than cultured bighead carp, while the muscle texture was not significantly different between the two groups, with the exception of the resilience. …”
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Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties by Jolanta Gawałek, Dorota Cais-Sokolińska, Joanna Teichert

“…The hypercholesterolemia fatty acid index (HcFA), hypocholesterolemic acids (DFAs), hypercholesterolemic acids content (OFA), and n-6/n-3 fatty acid ratio showed greater health benefits from mare milk products. …”
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PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION by Hanifah Fitriani, Aris Munandar, Dini Surilayani, Sakinah Haryati, Ginanjar Pratama, Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, Rifki Prayoga Aditia

“…This study used dry rendering extraction methode with three different temperatures (40ºC, 50ºC, and 60ºC) and tested the yield, free fatty acids, peroxide value, p-anisidine and total oxidation, for the best fish oil will be tested for its fatty acid profile. …”
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Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus by Kharisma I. Listyorini, Harsi D. Kusumaningrum, Hanifah N. Lioe

“…The principal compounds and partial least-square analysis, however, suggested that fatty acid and glycoside are responsible for the antifungal activity. …”
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Integrated transcriptome and metabolome analysis of liver reveals unsynchronized growth mechanisms in blunt-snout bream (Megalobrama amblycephala) by Qi Liu, Xue Zou, Ming Zhao, Qianqian Guan, Zhaoyang Xuan, Lusha Liu, Zexia Gao

“…These findings suggest that the large amounts of energy generated by fatty acid, glucose metabolism and other energy metabolism pathway promote the rapid growth of FG. …”
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Optimum renewable oil for biodiesel production as integer programming problem by Lutfu Sagbansua, Figen Balo

“…Bio-based diesel fuel, which primarily occurs of methyl-esters in fatty acid is one of the finest replaces for fossil-based diesel fuel. …”
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Inhibitory Effects of 4-(4-Methylbenzamino)benzoate on Adipocyte Differentiation by Jin Taek Hwang, Sanghee Kim, Bo-ra Yoon, Inwook Choi, Sang Yoon Choi

“…In addition, 4-(4-methylbenzamino)benzoate reduced the cellular expression of fatty acid synthase in a concentration-dependent manner, as well as suppressing PPAR-gamma activity, which controls fatty acid storage and glucose metabolism. …”
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Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut by Gebremedhin Gebremariam Gebremical, Shimelis Admassu Emire, Tarekegn Berhanu

“…The result revealed that, due to the variation plasma power, treatment time and air flow rate caused a decrease in unsaturated fatty acid and moisture content and increased saturated fatty acids, peroxide value, acid value, and total polyphenols of the peanut.…”
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Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications by Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J. Barrow

“…Squid viscera, a byproduct of squid processing, contains oil rich in omega-3 fatty acids (up to 10% by mass) and the antioxidant astaxanthin. …”
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Fimasartan Ameliorates Nonalcoholic Fatty Liver Disease through PPARδ Regulation in Hyperlipidemic and Hypertensive Conditions by Yong-Jik Lee, Yoo-Na Jang, Yoon-Mi Han, Hyun-Min Kim, Jong-Min Jeong, Hong Seog Seo

“…To investigate the effects of fimasartan on nonalcoholic fatty liver disease in hyperlipidemic and hypertensive conditions, the levels of biomarkers related to fatty acid metabolism were determined in HepG2 and differentiated 3T3-L1 cells treated by high fatty acid and liver and visceral fat tissue samples of spontaneously hypertensive rats (SHRs) given high-fat diet. …”
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Diospyros kaki and Citrus unshiu Mixture Improves Disorders of Lipid Metabolism in Nonalcoholic Fatty Liver Disease by Mi-Rae Shin, Sung Ho Shin, Seong-Soo Roh

“…Subsequently, body weight changes, liver weight, serum liver function and lipid profiles, and liver pathology were examined, and the relative levels of fatty acid synthesis and β-oxidation gene expression were evaluated by western blot. …”
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Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends by Ayman Younes Allam, Zakir Showkat Khan, Mohmad Sayeed Bhat, Bindu Naik, Sajad Ahmad Wani, Sarvesh Rustagi, Tahmeed Aijaz, Mohamed Farouk Elsadek, Tse-Wei Chen

“…The fatty acid profile values of blends B1–B9 were between those of the pure PO and CO. …”
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Effects of Light Spectra on Nutritional Composition in Juvenile Sinonovacula constricta (Lamarck 1818) and Transcriptomic Analysis by Mengqi Zhang, Fei Kong, Deshui Chen, Xiaojun Yan, Zhaoshou Ran, Jilin Xu

“…Moreover, the transcriptomic analysis revealed that the yellow light treatment upregulated pathways related to fatty acid biosynthesis, glycine, serine, and threonine metabolism and fatty acid metabolism. …”
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