HIV and the gut microbiome: future research hotspots and trends by Zhen Wu, Zhan-Peng Xie, Xin-Xin Cui, Xiang-Bin Sun, Fang-Yi Zhao, Nuo Wang, Yu Li, Yu Li, Yu Li, Haixia Wang, Haixia Wang, Haixia Wang, Li Zhang, Li Zhang, Li Zhang, Jing Shen, Fulei Chen, Haogang Sun, Jia He, Jia He, Jia He

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Traditional pediatric massage enhanced the skeletal muscle mass in OVA-exposed adolescent rats via regulating SCFAs-FFAR2-IGF-1/AKT pathway by Lin Lin, Siyuan Li, Que Liu, Xingxing Zhang, Ying Xiong, Shaoyun Zhao, Liyue Cao, Jiaxuan Gong, Yaping Liu, Rong Wu

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Valuable agronomic traits of chufa (<i>Cyperus esculentus</i> L.) accessions from the VIR collection: methods of preparing nodules for long-term storage by N. G. Kon’kova, G. F. Safina

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Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice by Wei Han, Xuhui Zhuang, Qian Liu, Bo Sun, Haijiang Miao, Xiaolin Zhang

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Modification of polymers to synthesize thermo-salt-resistant stabilizers of drilling fluids by Artykova Zhadyra, Beisenbayev Oral, Issa Aziza, Kydyraliyeva Aigul

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Oxidative stability of sacha inchi oil microparticles covered with ovalbumin by Ermelindo de Souza Silva Neto, Margarida Masami Yamaguchi, Marianne Ayumi Shirai, Claudio Takeo Ueno, Izabela Dutra Alvim, Fabio Yamashita, Carlos Raimundo Ferreira Grosso, Lyssa Setsuko Sakanaka

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Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications by Asmae Hbika, Ayoub Farihi, Mohammed Benali, Fatima-Zahrae Ed-darraz, Abdelhamid Bouyanzer, Mohammed F. Hawwal, Ramzi A. Mothana, Elkhadir Gharibi

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The prebiotic potential of dietary onion extracts: shaping gut microbial structures and promoting beneficial metabolites by Yebeen Yoo, Seongok Kim, WonJune Lee, Jinwoo Kim, Bokyung Son, Kwang Jun Lee, Hakdong Shin

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Increased methane production associated with community shifts towards Methanocella in paddy soils with the presence of nanoplastics by Zhibin He, Yarong Hou, Ying Li, Qicheng Bei, Xin Li, Yong-Guan Zhu, Werner Liesack, Matthias C. Rillig, Jingjing Peng

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Taurine prevents mitochondrial dysfunction and protects mitochondria from reactive oxygen species and deuterium toxicity by Stephanie Seneff, Anthony M. Kyriakopoulos

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The gut microbiome and cross-reactivity of food allergens: current understanding, insights, and future directions by Carolina Taico Oliva, Ibrahim Musa, Daniel Kopulos, Fariba Ardalani, Anish Maskey, Aaron Wilson, Nan Yang, Xiu-Min Li, Xiu-Min Li, Xiu-Min Li

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Alpiniae oxyphyllae Fructus ameliorates renal lipid accumulation in diabetic kidney disease via activating PPARα by Zi-Jie Yan, Lin Zhang, Xin-Yao Han, Yu Kang, Shu-Man Liu, Tian-Peng Ma, Man Xiao, Yi-Qiang Xie

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Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates by Yi Chen, Wellington S. Oliveira, Fernanda F. G. Dias, Baraem P. Ismail

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Mesenchymal stem cell-mediated adipogenic transformation: a key driver of oral squamous cell carcinoma progression by Yiting Shao, Yu Du, Zheng Chen, Lei Xiang, Shaoqin Tu, Yi Feng, Yuluan Hou, Xiaoxing Kou, Hong Ai

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Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil by Bolumar Tomas, Toepfl Stefan, Heinz Volker

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A Comparative Study of the Effect of Including Full-Fat <i>Tenebrio molitor</i> for Replacing Conventional Ingredients in Practical Diets for <i>Dicentrarchus labrax</i> Juveniles by Sara Flores-Moreno, Francisco Javier Alarcón-López, Antonio J. Coronel-Domínguez, Eugenia Zuasti, Ismael Hachero-Cruzado

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Comprehensive analysis of vaginal microbiota in Chinese women with genital tuberculosis: implications for diagnosis and treatment by Zhan Zhang, Xiaonan Zong, Zhaohui Liu, Xiaoyu Dong, Huihui Bai, Linyuan Fan, Ting Li

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Metabolic Profiles of the Gut Microbiota in Patients with Different Stages of Metabolism Dysfunction-Associated Fatty Liver Disease by X. Cao, O. Yu. Zolnikova, R. V. Maslennikov, E. A. Poluektova, E. L. Bueverova, M. S. Reshetova, M. S. Zharkova, V. T. Ivashkin

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Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls’ Performance and Nutritional Properties of Meat by Rosaria Marino, Mariangela Caroprese, Antonella Santillo, Agostino Sevi, Marzia Albenzio

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Performance, methane production, and beef lipid profile of young bulls finished in feedlot by Barbara Martins Rodrigues, Ramon Costa Alvarenga, Dante Pazzanese Duarte Lanna, Alexandre Berndt, Fernando Antônio de Souza, Leandro Sâmia Lopes

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