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    Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products by WANG Rui, PENG Yu, SHAN Ziming, LI Mo, WEN Xin, NI Yuanying

    Published 2024-12-01
    Subjects: “…plant-based meat products; sodium reduction; fibrous structure formation; plant protein extraction; membrane filtration…”
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    Simultaneous Determination of Thidiazuron and Forchlorfenuron in Orange by Solid Phase Extraction with Molecularly Imprinted Membrane Followed by High Performance Liquid Chromatogr... by SHI Yu, WANG Jian, DOU Rui, QI Yingchun, DONG Xiao, NIU Zhirui, REN Jingyu, HUANG Hua, ZHAO Yixue

    Published 2025-01-01
    Subjects: “…molecularly imprinted membrane; solid phase extraction; high performance liquid chromatography; specific recognition; thidiazuron; forchlorfenuron…”
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