Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice by Sisi Chen, Shimin Jia, Keke Suo, Qiaozhen Kang, Limin Hao, Laizheng Lu, Xin Liu, Jinyong Huang, Jike Lu

Subjects: “…Ethanol stress…”
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Effect of halo-tolerance gene Hal5 on ethanol tolerance of Saccharomyces cerevisiae by L. Singh, J. Rai, S.C. Sharma

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Enhanced Multi-Stress Tolerance in <i>Escherichia coli</i> via the Heterologous Expression of <i>Zymomonas mobilis recA</i>: Implications for Industrial Strain Engineering by Yupaporn Phannarangsee, Haruthairat Kitwetcharoen, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo

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Response mechanism of ethanol-tolerant Saccharomyces cerevisiae strain ES-42 to increased ethanol during continuous ethanol fermentation by Xue-Xue Ji, Quan Zhang, Bai-Xue Yang, Qing-Ran Song, Zhao-Yong Sun, Cai-Yun Xie, Yue-Qin Tang

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The role of various factors in the process of biofilm formation by bacilli by G.R. Akhmetova, N.L. Rudakova, T.L. Din, M.R. Sharipova

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Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses by Elisa Aiello, Mattia Pia Arena, Luciana De Vero, Carlo Montanini, Michele Bianchi, Andrea Mescola, Andrea Alessandrini, Andrea Pulvirenti, Maria Gullo

Subjects: “…ethanol stress…”
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