Enhancing growth, yield, essential oil content, and composition of holy basil (Ocimum tenuiflorum L.) using red algae-based bio-stimulant under acidic conditions of the Western Him... by Saizal Jamwal, Avnesh Kumari, Veeraprakasam Veeragurunathan, Kamalesh Prasad, Arup Ghosh, Rakesh Kumar

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In vitro immunomodulatory effects of thymol and cinnamaldehyde in a pig intestinal epithelial cell line (IPEC-J2) by C. Shen, L.G. Christensen, P.B. Rasmussen, K.M. Kragh

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Comparative Evaluation of Different Mint Species Based on Their In Vitro Antioxidant and Antibacterial Effect by Ameni Sfaxi, Szilvia Tavaszi-Sárosi, Kovács Flórián, Katalin Patonay, Péter Radácsi, Ákos Juhász

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Biocomposite Active Whey Protein Films with Thyme Reinforced by Electrospun Polylactic Acid Fiber Mat by Andreea (Lanciu) Dorofte, Iulia Bleoanca, Florentina Ionela Bucur, Gabriel Mustatea, Daniela Borda, Felicia Stan, Catalin Fetecau

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Chemical composition, antioxidant activities, and enzyme inhibitory effects of Lespedeza bicolour Turcz. essential oil by Jiadong Zhu, Ziyue Xu, Xu Liu

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Effects of combined use of compound acidifiers and plant essential oils in feed on the reproductive performance and physiological status of Xianjv chickens by Zhaobin Wang, Caiyun Zhang, Huicheng Wang, Tiantian Gu, Yong Tian, Zhuoya Gu, Li Chen, Tao Zeng, Lizhi Lu, Wenwu Xu

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Metabolite profile and antioxidant activities of Trikatu, black pepper, Javanese long pepper, and red ginger essential oils by Dewa Ayu Ika Pramitha, Tati Herlina, Iman Permana Maksum, Ari Hardianto, Abd. Wahid Rizaldi Akili, Jalifah Latip

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Nanoformulation: An efficient approach to natural insect repellent formulations by Mehrin Najafzadeh Nansa, Farzaneh Jokarshoorijeh, Nasibeh Tavakoli Hasanaklou, Ramin Hosseni, Massomeh Ghorbanloo, leila Mamani

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Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile) by Ram Prasad Baral, Rameshwar Adhikari, Achyut Adhikari

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Polyphenolic contents, antioxidant, and antimicrobial activities of Saccocalyx satureioides Coss. & Dur. essential oil and methanol extracts by NOUI HENDEL, DJAMEL SARRI, MADANI SARRI, ACHWAQ ALI GHAFSI, AICHA BENSEGHIR

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Acaricidal and insecticidal activities of entomopathogenic nematodes combined with rosemary essential oil and bacterium-synthesized silver nanoparticles against camel tick, Hyalomm... by Bander Albogami, Hadeer Darwish, Akram Alghamdi, Ahmed BahaaEldin Darwish, Wafa Mohammed Al-Otaibi, Mohamed A. Osman, Zamzam M. Al Dhafar, Abeer Mousa Alkhaibari, Abadi M. Mashlawi, Fadi Baakdah, Ahmed Noureldeen

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In vitro study on the inhibitory effect of various essential oils against murine coronavirus mouse hepatitis virus A-59 replication by Karelle Contant, Shiv Shankar, Monique Lacroix

Subjects: “…Essential oils…”
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A phytotherapeutic approach to hinder the resistance against clindamycin by MRSA: in vitro and in silico studies by Amal Mayyas, Ali Al-Samydai, Nehaya Al-Karablieh, Waleed A Zalloum, Deniz Al-Tawalbeh, Farah Al-Mamoori, Rula A. Amr, Hamdi Al Nsairat, Simone Carradori, Lidia Kamal Al-Halaseh, Talal Aburjai

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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review by Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska

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Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability by Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova, Francesca Carraturo, Elena Scaglione, Daniela Sateriale, Giuseppina Forgione, Chiara Pagliuca, Caterina Pagliarulo, Roberta Colicchio, Mariateresa Vitiello, Paola Salvatore

Subjects: “…thyme essential oil…”
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Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods by B. Aydeniz, O. Guneser

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Antibacterial and Mosquito Repellent Potential of Eight Citrus Cultivars and Their Chemical Composition by Mehwish Nawaz, Bait Ullah, Muhammad Ghazanfar Abbas, Muhammad Binyameen, Violeta Apšegaitė, Raimondas Mozūraitis, Muhammad Azeem

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Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review by Vuyolwethu Khwaza, Blessing A. Aderibigbe

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Antioxidant activity analysis of new interspecific hybrid germplasm thyme and oregano essential oils with different chemotypes by Meiyu Sun, Jiahui Miao, Yanan Zhang, Yuanpeng Hao, Jinzheng Zhang, Hui Li, Hongtong Bai, Lei Shi

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Antifungal Activity of Essential Oil Isolated from Pelargonium roseum against Grey Mould (Botrytis cinerea) of Cherry Tomato by Fuyan LIU, Runxia YANG, Yangcuiji ZHENG, Chongjun ZHAO, Liming FAN, Fawu SU, Min YE

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