Risk Factors and Occurrence of Salmonella enterica in Ready-to-Eat Vegetable Salad Sold in Gombe Metropolis, Gombe State, Nigeria by Abdullahi Tawfiq Umar, Ahmed Adamu Yarma, Rahama Hassan Bappah, Bintu Muhammad Mofio, Mohammed Bashir, Ummu R A Rabiu

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Meta-Analisis: Pengaruh Substitusi Jagung dengan Bahan Pakal Lokal Terhadap Kualitas Karkas Daging Broiler by Danung Nur Adli, Osfar Sjofjan

Subjects: “…eat broiler…”
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VAGRANCY RECORDS OF THE GREAT WHITE PELICAN PELECANUSONOCROTALUSLINNAEUS, 1758 (AVES, PELECANIFORMES, PELECANIDAE) IN SOUTHERN INDIA by Kamalanathan Sharma, Samidurai Jayakumar, Subramanian Muralidharan

Subjects: “…eat white pelican…”
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The effect size of rs521851 in the intron of MAGI2/S-SCAM on HADS-D scores correlates with EAT-26 scores for eating disorders risk by Daria Pinakhina, Evgeny Kasyanov, Grigory Rukavishnikov, Andrey K. Larin, Vladimir A. Veselovsky, Alexander Rakitko, Alexander Rakitko, Nikholay Neznanov, Nikholay Neznanov, Alexander Kibitov, Alexander Kibitov, Galina Mazo, Mykyta Artomov, Mykyta Artomov

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Qualitative Microbiological Assessment of Ready-to-Eat Fruits Sold in Selected Areas of Kaduna Metropolis by Shitu, S., Musa, M. O., Ayis, E. F., Anyakudo, M. M. C.

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Antibacterial Susceptibility Pattern of Bacteria Isolated from Ready-to-Eat Lettuce and Gurasa Sold within Kaduna State University (Main Campus), Kaduna State by Muhammad, J., Bako, G. D., Dogara, U. P., Musa, B., Jeremiah, J.

Subjects: “…ready-to-eat…”
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A comparative study of southern Thai idioms containing the word /kin/ and Chinese idioms with similar meanings by Darunee Bunkrong, Theerawat Klaokliang, Wang Han Wei, Yin Xing Yue

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Differences in the factor structure of the Eating Attitudes Test-26 in female adolescent patients with eating disorders before and after treatment by Daniel Stein, Zohar Spivak-Lavi, Orna Tzischinsky, Ora Peleg, Hadar Dikstein, Yael Latzer

Subjects: “…EAT-26…”
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Development of Antimicrobial Biopolymer Film Incorporated with a Mixture of Sodium Lactate and Diacetate and Studying its Efficacy Against Listeria monocytogenes and Microbiologica... by Katherine Sierra, Luis Guzman, Vianca Tashiguano, Micah T. Black, Payten Leeds, Jakob Doster, Laura J. Garner, Sungeun Cho, Yucheng Peng, Amit Morey

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Planetary health diet in Malaysia: Recommendations for healthier people and planet by Nadia Rajaram, Yee-How Say, Yasmin Norazharuddin, Jit Ern Chen, Jemilah Mahmood

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Development and pasteurization of in-packaged ready-to-eat rice products prepared with novel microwave-assisted induction heating (MAIH) technology by Yi-Chen Lee, Chiu-Chu Hwang, Yung-Hsiang Tsai, Yi-Ting Huang

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Prevalence of problematic eating behavior and assessment of awareness on eating disorder among medical students by Aayush Priyam, Sudipta K. Das, Swayanka Samantray, Jayaprakash R. Ravan, Jigyansa I. Pattnaik

Subjects: “…eat-26…”
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Effect of decitabine on PD-L2 methylation in whole blood of iodine-induced autoimmune thyroiditis rats by Baiming Jin, Yanbo Qi, Hong Chao, Xiaolei Yang, Hongjie Li, Siyuan Wan

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Isolation and Identification of Microorganisms from Street Vended Ready-to-Eat Foods in Gombe Metropolis, Nigeria by Ibrahim, H. I., Abdulrasheed, M., Hamza, J. A., Mohammed, S. A., Ibrahim, S., Babayo, C., Nicholas M. P.

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Analysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes by Megan Rose-Martel, Sandeep Tamber

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Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence fa... by Federico Tomasello, Alessandra De Cesare, Antonio Valero Díaz

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ELOTUZUMAB FOR THE TREATMENT OF RELAPSED OR REFRACTORY MULTIPLE MYELOMA, WITH SPECIAL REFERENCE TO ITS MODES OF ACTION AND SLAMF7 SIGNALING by Masafumi Taniwaki, Mihoko Yoshida, Yosuke Matsumoto, Kazuho Shimura, Junya Kuroda, Hiroto Kaneko

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Assessment IS learning: developing a student‐centred approach for assessment in Higher Education by Stephen Rutherford, Connie Pritchard, Nigel Francis

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Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation by Tareq M. Osaili, Anas A. Al-Nabulsi, Asma’ O. Taybeh, Amin N. Olaimat, Sadi Taha, Layal Karam, Mutamed Ayyash, Fayeza Hasan, Maher M. Al Dabbas, Gafar Babatunde Bamigbade, Murad Al-Holy, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley

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