Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect by Daniel Kwabena Fordjour, Frederick Sarpong, James Owusu-Kwarteng, Evans Frimpong Boateng

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Drying behavior and thermodynamic properties of cashew nut almonds in thin layers: A mathematical modeling approach by Rafaela Duarte Almeida, Maria Elita Martins Duarte, Mario Eduardo R. M. Cavalcanti Mata, Maria Eduarda Martins Duarte da Costa, Mylena Olga Pessoa Melo, Renata Duarte Almeida, Manoel Tolentino Leite Filho, Severina de Sousa, Alexandre da Silva Lucio, Eloi Duarte de Melo, Jonas Leite Cavalcante Neto, Jorge Jaco Alves Martins

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Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas by Jun-Wen Bai, Dan-Dan Li, Reziwanguli Abulaiti, Manqian Wang, Xiaozhi Wu, Zhenwei Feng, Yutong Zhu, Jianrong Cai

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Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying by Sevilay San, Işıl Barutçu Mazı

Subjects: “…drying kinetics…”
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Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods by Yingqiang Wang, Hongxia Zhao, Xi Song, Wenjie Zhang, Feng Yang

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Alternative drying method for chontaduro pulp (Bactris gasipaes) by pulsed microwaves: Physicochemical analysis and kinetic model by Yuberley Amaya-Vélez, Diego Fernando Roa-Acosta, Jhon Edinson Nieto-Calvache, Lina Marcela Agudelo-Laverde

Subjects: “…Drying kinetics…”
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Evaluation of innovative drying technologies in Gardenia jasminoides Ellis drying considering product quality and drying efficiency by Ziping Ai, Zhifeng Xiao, Muhua Liu, Lingqu Zhou, Lingjian Yang, Yijie Huang, Qiangqiang Xiong, Tao Li, Yanhong Liu, Hongwei Xiao, Jiale Guo, Wenling Sun, Samir Mowafy, Honghui Rao

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Drying Kinetics of <i>Leucaena esculenta</i> Seeds Using a Solar Dryer by Angel Tlatelpa Becerro, Ramiro Rico Martínez, Guillermo Raúl Carbajal Pérez, Miriam Navarrete Procopio, Víctor Manuel Zezatti Flores, Erick Omar Castañeda Magadan, Samuel Portillo Contreras, Salvador Israel Avilés López, Erick César López-Vidaña

Subjects: “…drying kinetics…”
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Thin layer drying and effect of temperature on the drying characteristics of bushbuck (Gongronema latifolium) leaves by N.N. Mbegbu, J.O. Ojediran, C.O. Nwajinka, E.C. Chukwuma, Mathias Aniobi

Subjects: “…Drying kinetics…”
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Modeling the drying kinetics, performance evaluation, and economic analysis of rice drying using a rice husk-fueled mixed-flow dryer by Yabebal Chekole Mihret, Solomon Tekeste Hailemesikel, Aschale Getnet Alemu, Mulugeta Admasu Delele

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State-of-the-art on the Dehydration and Drying of Cucurbita Species by Christine A. LUCAN (BANCIU), Marius I. CUGEREAN, Iulia M. GĂLAN, Alina CIOBANU (ŞIBU), Anamaria POP (MATEUŢ), Claudia I. OPRINESCU, Laurenţiu R. DRĂGHICI, Daniel I. HĂDĂRUGĂ, Nicoleta G. HĂDĂRUGĂ

Subjects: “…cucurbita species; pumpkin; fruit and vegetable dehydration and drying; pretreatment; drying kinetics; modelling.…”
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Sediment-Based Unfired Bricks Reinforced with Waste Flax Fibers: Implementation, Physical Aspects and Kinetics of Air Drying—Part I by Daniel Levacher, Alexandre Suriray, Désiré Ndahirwa, Hafida Zmamou, Nathalie Leblanc, Tomoki Shimpo

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Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying by Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Phuoc-Bao-Duy Nguyen

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Physicochemical components, antioxidant activity, and predictive models for quality of soursop tea (Annona muricata L.) during heat pump drying by Vu Ngoc Duc, Diep Duong Thi Ngoc, Nguyen Nhat An, Long Huynh Bao, Pham Binh An

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Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties by José P. Tejeda-Miramontes, Brenda C. Espinoza-Paredes, Ana Zatarain-Palffy, Tomás García-Cayuela, Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita

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Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources by Anna Paula Pereira Barbosa-Carvalho, Rosinelson da Silva Pena, Renan Campos Chisté

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Vegetables Treated before Drying with Natural Antioxidants plus UV-C Improve Colour and Bioactive Compounds by Antonio-Fer Ramírez-Fajardo, Cristina Martín-Vizcaíno, Ignacio Rodríguez-García, José Luis Guil-Guerrero

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Investigation of the Kinetic Dynamics in the Intermittent Microwave–Hot-Air Combined Drying of Peanut Pods by Jiyou An, Jianchun Yan, Hai Wei, Xuan Liao, Tao Liu, Huanxiong Xie

Subjects: “…drying kinetics…”
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Cold Atmospheric Gas Plasma Processing of Apple Slices by Maxim D. Sosnin, Ivan A. Shorstkii

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Vacuum-assisted microwave drying characteristics of green bell pepper by Vivek Kumar, Shanker L. Shrivastava

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