Economic Value A Dried Fish Business Development in Bengkulu City

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Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus) by Jun Liu, Changxin Xie, Wenhan Ma, Xue Xiao, Weiwei Dong, Youwei Chen, Yuanliang Hu, Yanli Feng, Xiang Yu

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Moisture sorption isotherm and thermal characteristics of freeze-dried tuna by Mohammad Shafiur Rahman, Mohammed Khalfan Al-Khusaibi, Kutaila Abbas AL-Farsi, Ismail Mohamed Al-Bulushi, Aisha Abushelaibi, Nasser Al-Habsi

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Molecular Mechanism: Inhibition of <i>Fusarium oxysporum</i> T-2 Toxin Synthesis by Surfactin in Dried Fish: Induction of <i>Yap1</i> Nucleation by ROS Accumulation by Qi Deng, Xueting Ren, Qin Hu, Yuehua Pu, Lukman Iddrisu, Anand Kumar, Meifang Hua, Jianmeng Liao, Zhijia Fang, Ravi Gooneratne

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Modelling of a new form of nitrogen doped activated carbon for adsorption of various dyes and hexavalent chromium ions by Mohamed A. El-Nemr, Uyiosa Osagie Aigbe, Kingsley Eghonghon Ukhurebor, Kingsley Obodo, Adetunji Ajibola Awe, Mohamed A. Hassaan, Safaa Ragab, Ahmed El Nemr

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