Engaging Volunteers through ISOTURES: Utilizing Volunteers by Empowerment by Bryan D. Terry, Rick Godke, Bill Heltemes, Lori Wiggins

“…This document is 4-H 6.8, part of the Engaging Volunteers through ISOTURES series by Bryan D. …”
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Florida Solid and Hazardous Waste Regulation Handbook: Miscellaneous Waste Disposal by Michael T. Olexa, Aaron Leviten, Kelly Samek

“… This is EDIS document FE458, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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IFAS Community Development: The Continued Importance of Rural Development by Mark A. Brennan

“…This series includes specialized papers on leadership development, civic engagement, community action, and other topics important to the development of community. This document is FCS9242, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. …”
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Earth Connections by Elise J. Cassie, Craig R. Miller, Joy Cantrell Jordan

“… This document is 4HESM11 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Identification of Broadleaf Weeds in Citrus by Stephen H. Futch, David W. Hall

“… This document is HS-896, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Warm Climate Production Guidelines for Bougainvillea by Richard Schoellhorn, Erin Alvarez

“… This document is ENH 874, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Enhancing Instruction to Connect with Diverse Audiences by Lisa A. Guion, David C. Diehl

“…Revised! This document is FCS9226, one of a series by Lisa A. Guion and David C. …”
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Chapter 32: Onion, Leek, and Chive Production in Florida by Stephen M. Olson, William M. Stall, Kenneth L. Pernezny, Susan E. Webb

“… This document is HS730, Horticultural Sciences Department, UF/IFAS Extension. …”
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Nematode (Roundworm) Infections in Fish by Roy P. Yanong

“… This document is Circular 91, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Estate Planning: Your Will by Josephine Turner

“… This document is FCS5241, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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The Power of Electricity Workbook by Sandra Fry, Lucinda Harris

“… This document is 4HEGM30 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Chapter 43: Tropical Root Crop Production in Florida by Mary Lamberts, Stephen M. Olson

“…These are: cassava, tannia, taro and boniato. This document is HS965, Horticultural Sciences Department, UF/IFAS Extension. …”
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The Consumer Labeling Initiative by Frederick M. Fishel

“… This guide explains the objectives, rationale and process of the Environmental Protection Agency's (EPA) Consumer Labeling Initiative. This document is PI-45, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Calcium for Florida Turfgrasses by Travis W. Shaddox

“… Calcium is the dominant cation in all soils of agronomic importance. This 3-page document will explain the function of Calcium in turfgrasses, describe situations where applications would or would not be of value in turfgrass management, and identify calcium sources. …”
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Commodity Outlook 2003: Southeast U.S. Fresh Vegetable Market by Allen F. Wysocki, John J. Vansickle

“… This is EDIS document FE373, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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The Commercial Bottom Trawling Industry in Florida: Balancing Environmental Impact with Economic Contribution by Chuck Adams

“… This is EDIS document FE345, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Insecticides, Miticides & Molluscicides Available to Florida's Floricultural Industry by James F. Price, Curtis Nagle, Elzie McCord, Jr.

“… This document is ENY-679, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Trichomoniasis (Trich) by Eddie J. Richey

“… This document is VM122, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Residues by Frederick M. Fishel

“… This fact sheet discusses factors that affect residues of pesticides, including the reasons for their persistence and means to avoid their hazards.  This document is PI-69, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Renter Power for Better Living: Introduction by Mary N. Harrison

“… This document is FCS5230-02, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, University of Florida. …”
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