Spatial Decision Support Systems for Landscape Ecological Evaluations in the Southwest Florida Feasibility Study by Leonard Pearlstine, Donald L. DeAngelis, Frank J. Mazzotti, Tomma Barnes, Michael Duever, Janet Starnes

“…This study will address the health of upland and aquatic ecosystems and will consider a variety of parameters including water flow, water quality, water supply, maintenance of existing flood protection, wildlife, biological diversity, and natural habitat. This document is CIR 1479, one of a series of the Wildlife Ecology and Conservation Department, UF/IFAS Extension. …”
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Identificación del Estrés Térmico en Vacas Lecheras by Izabella Toledo, Geoffrey E Dahl, Geoffrey Dahl

“… El estrés térmico ocurre cuando el calor producido por los procesos biológicos y el calor absorbido del ambiente excede la capacidad de la vaca para perder calor. This 2-page document is the Spanish version of AN356, Recognizing Heat Stress in Dairy Cows. …”
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UF/IFAS Nutrient Management Series: Computational Tools for Field Implementation of the Florida Phosphorus Index - Okeechobee Watershed Area by G. Wade Hurt, Rao S. Mylavarapu, S. P. Boetger

“… Circular 1339, a 48-page document by G. W. Hurt, R. S. Mylavarapu, and S. P. …”
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Overseeding Rhizoma Perennial Peanut Pasture and Hay Fields during the Cool Season by Jose C. B. Dubeux, Cheryl L. Mackowiak, Ann R. Soffes Blount, David L. Wright, Luana Queiroz Dantas

“… Hay and livestock producers want to know if they can overseed their rhizoma peanut fields with cool-season forages during rhizoma perennial peanut dormancy. This new 5-page document discusses overseeding for hay and overseeding for grazing. …”
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On the historical origins of the Heidelberg Catechism by C. Strohm

“… Reflection on the origins of the Heidelberg Catechism reveals it to be a document of understanding between Calvinistic-Reformed, Zwinglian and Lutheran-Philippistic tendencies within  Protestantism. …”
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Sanitary Design and Construction of Food Equipment by Ronald H. Schmidt, Daniel J. Erickson

“…Equipment that does not meet basic sanitary design principles, or is installed or used improperly cannot be adequately cleaned and sanitized. This document is FSHN04-09, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Tropical Fruit Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Carlos F. Balerdi

“… This fact sheet reports water conservation trends for tropical fruit producers based on an extensive survey carried out in Miami-Dade County. This document is Fact Sheet ABE345, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pigeon Louse Fly or Pigeon Fly by William H. Kern, Jr.

“…Pigeon flies retain their wings for their entire adult life. This document is ENY-687, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Developing Markets for Recycled Organic Products in Florida by Mohammad Rahmani, Alan W. Hodges, Clyde F. Kiker

“…It is obvious that conversion of organic solid wastes to various products will reduce disposal problems. This is EDIS document FE499, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Dairy Business Analysis Project: 2002 Financial Summary by Albert de Vries, Russell Giesy, L. Ely, A. de Araujo, A. Andreasen, Brent Broaddus, Shepard Eubanks, Doug Mayo, P. Miller, Travis Seawright, Chris Vann

“…It is intended for general use by dairy farmers, the allied industry, and government, and educational professionals. This document is AN149, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, UF/IFAS. …”
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Rice Beetle, Dyscinetus morator (Fab.) (Insecta: Coleoptera: Scarabaeidae) by Robert E. Woodruff

“…It appears to be only a minor pest, but it is often brought to the homeowner's attention because of the large quantities found around lights. This document is EENY-102, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Tessellated Scale, Ecualymnatus tessellatus (Signoret) (Insecta: Homoptera: Coccidae) by G. W. Dekle

“…Borchsenius (1957) considers E. tessellatus (Sign.) probably South American in origin and disseminated by man to all parts of the world on its cultivated hosts. This document is EENY-090 (originally published as DPI Entomology Circular No. 138), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Cultural Guidelines for Commercial Production of Interiorscape Aglaonema by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“… The intent of this article is to describe common Aglaonema species and cultivars in the foliage plant industry, provide guidelines on their culture and interior use, and list physiological problems encountered in both production and in the interiorscape. This document is ENH957, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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El Segundo Paso en el Desarrollo Sostenible de la Comunidad: Evaluar los Recursos Disponibles by Mickie E. Swisher, Sandra Rezola, James Sterns

“… Una valuación forma la base para el desarrollo sostenible porque provee información en cuanto a los recursos disponibles y su estado y identifica los problemas prioritarias en la comunidad. This document is FCS7215-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville FL 32611. …”
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À quoi pensent les archives de la jouabilité? by Hugo Montembeault, Simon Dor

“…The remarkable devotion of these communities for their objects situate them as privileged witnesses and core historiographical actors to document, preserve and write the history of videogames. …”
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Cultural Guidelines for Commercial Production of Interiorscape Ficus by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“… This article describes common species and cultivars in the foliage plant industry, provides guidelines for their culture and interior use, and lists physiological problems that may be encountered during production and interiorscape use. This document is ENH879, one of a series of the Environmental Horticulture Department, Institute of Food and Agricultural Sciences, University of Florida. …”
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A Series on Diseases in the Florida Vegetable Garden: PEPPER by Ken Pernezny, Tim Momol

“…The pathogenic microorganisms that attack garden vegetables, including pepper, can be classified into three major groups: fungi, bacteria, and viruses. This document is Fact Sheet PP-201, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. …”
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An Introduction to Shared-Use Commercial Kitchens by Matthew Krug, Sarah M. Ellis

“… Shared-use commercial kitchens are commonly used by food entrepreneurs to launch new food products into market; however, there remain questions about how these facilities work. This new 4-page document defines basic terms used to describe shared-use commercial kitchens, such as incubator, accelerator, or food hub, and gives an overview of potential services or resources available at these facilities. …”
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Farmers' Opinions about Bird Conservation and Pest Management on Organic and Conventional North Florida Farms by Susan K. Jacobson, Kathryn E. Sieving, Greg Jones, John McElroy, Mark E. Hostetler, Sarah W. Miller

“… This document is Circular 1426, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Chemigation Equipment and Techniques for Citrus by Brian Boman, Sanjay Shukla, Dorota Haman

“…Some of these chemicals are termed as toxic chemicals and include pesticides whose labels bear the signal words "Danger" and/or "Poison." This document is Circular 1403, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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