Some Practical Matters Related to Riviera Soil, Depth to Clay, Water Table, Soil Organic Matter, and Swingle Citrumelo Root Systems by Bill Castle, Mace Bauer, Brian Boman, Tom Obreza

“… This document is Fact Sheet HS-894, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Brazilian Peppertree Seed Wasp, Megastigmus transvaalensis (Hymenoptera: Torymidae) by James P. Cuda, Gregory S. Wheeler, Dale H. Habeck

“… This document is EENY-270, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Use of Amphibians as Indicators of Ecosystem Restoration Success by Ken G. Rice, Frank J. Mazzotti, J. Hardin Waddle

“…Circular 1484, a 5-page illustrated document by Ken G. Rice, Frank J. Mazzotti, and J. …”
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Florida Solid and Hazardous Waste Regulation Handbook: State Agencies by Michael T. Olexa, Aaron Leviten, Kelly Samek

“… Four state agencies are primarily involved in solid and hazardous waste management and pollution control: Department of Environmental Protection (DEP), Department of Agriculture and Consumer Services (DACS), Department of Health (DOH), and Department of Community Affairs (DCA). This is EDIS document FE464, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Sugarcane Variety Census: Florida 2001 by B. Glaz, Robert A. Gilbert

“…As a result, the census contains much descriptive and useful information for the Florida sugarcane industry. This document is SS AGR 198, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Row Covers for Commercial Vegetable Culture in Florida by George J. Hochmuth, Robert C. Hochmuth, Steve Kostewicz, William Stall

“… This publication describes the present state of technology regarding row covers in the United States and provides examples of potential applications of that technology to Florida vegetable production. This document is CIR728, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. …”
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Planting Cypress by Susan W. Vince, Mary L. Duryea

“…Incentives for planting cypress may be available; more information can be obtained from your Division of Forestry county forester or UF-IFAS county extension agent. This document is Circular 1458, one of a series of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Worker Protection Standard: What Workers and Handlers Need to Know by Frederick M. Fishel

“…Handler employers must make sure that handlers are trained about general pesticide safety and about correct ways to handle pesticides (Figure 2). This document is PI-114, one of a series of the Pesticide Information Office, UF/IFAS Extension. …”
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Using Tensiometers for Vegetable Irrigation Scheduling in Miami-Dade County by Teresa Olczyk, Yuncong Li, Rafael Munoz-Carpena

“… This document is Fact Sheet ABE 326, one of a series of the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Final Wishes: End-of-Life Decisions by Martie Gillen, Carolyn S. Wilken

“…The Five Wishes program and brochure present an easy way to communicate these decisions to your family and create a legal document. This revised 3-page fact sheet was written by Martie Gillen and Carolyn S. …”
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Citrus: Safe Handling Practices for Consumers by Amy Simonne, Mark Ritenour

“…However, fresh unpasteurized orange juice has been associated with several outbreaks of foodborne illnesses. This document describes steps you can take to reduce your risk of foodborne illness from fresh citrus and home made citrus juice. …”
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Introduction to Geographic Information Systems by John Lagrosa, Chris Demers, Michael Andreu

“…A GIS can be used in land management to document existing conditions, plan future operations, and archive completed work. …”
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ACOPIO: Cuba's State Procurement and Distribution Agency by José Alvarez

“…This fact sheet summarizes the role of this state agency since the early days of the Cuban revolution along with its inefficiencies and reorganizations. This is EDIS document FE484, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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The Current Restructuring of Cuba's Sugar Agroindustry by José Alvarez

“…The objective of this fact sheet is to partially fill that gap. This is EDIS document FE472, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Corrections to “Toward Privacy Preservation Using Clustering Based Anonymization: Recent Advances and Future Research Outlook” by Abdul Majeed, Safiullah Khan, Seong Oun Hwang

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Native Wildflowers: Container Production of Joe-Pye Weed From Seed by Jeffrey G. Norcini, James H. Aldrich, Gale Allbritton

“… In this publication, we describe a production protocol that results in Joe-Pye weed plants that are only 18 to 24 inches tall when they are ready to ship. This document is ENH876, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Role of Monetary and Non-Monetary Incentives in the Workplace as Influenced by Career Stage by Andrew Ballentine, Nora McKenzie, Allen Wysocki, Karl Kepner

“… This paper discusses how monetary and non-monetary incentives are influenced by career stages and the problems associated with monetary and non-monetary incentives. This is EDIS document HR 016, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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2020–2021 Florida Citrus Production Guide: Interpreting PPE Statements on Pesticide Labels by Frederick M. Fishel

“… This 3-page fact sheet is part of the 2020–2021 Florida Citrus Production Guide. This document helps you understand the revised PPE statements now part of labels on pesticide products used on farms, forests, nurseries, and greenhouses. …”
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Comparative Marketing Costs for FCOJ from Florida and Sao Paulo by Ronald P. Muraro, Thomas H. Spreen

“…The market orientation of these two regions, however, is quite different. This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Enhancing Instruction to Connect with Diverse Audiences by Lisa A. Guion

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9226, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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