Major By-Products of the Florida Citrus Processing Industry by Renee M. Goodrich, Robert J. Braddock

“…More detailed information on each major by-product can be found in the references listed, as well as in other titles of this series. This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Natural Area Weeds: A Property Owner's Guide to Melaleuca Control by Kenneth A. Langeland, M. J. Meisenburg

“… This publication is one of a series with the purpose of providing information to empower citizens of Florida to protect Florida's natural areas from melaleuca and other invasive plant species. This document is SS-AGR-96, one of a series of the Agronomy Department, UF/IFAS Extension. …”
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Pleasing Fungus Beetles, Pseudischyrus, Tritoma, Megalodacne, Ischyrus spp. (Insecta: Coleoptera: Erotylidae) by Paul E. Skelley

“… The bright color patterns of pleasing fungus beetles never fail to attract attention, but because of their cryptic habits they are rarely seen except by the dedicated mushroom hunter and entomologists. This document is EENY-091 (originally published as DPI Entomology Circular No. 313), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Winter Forage Legume Guide by Jose Dubeux, M. Wallau, Y.C. Newman, P. Munoz, K. Quesenberry

“…When properly inoculated, they supply nitrogen for their own growth and provide nitrogen for other plants growing with or following them. This document provides information on the different types of forage, its cultivation and maintenance. …”
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Culturally Diverse Advisory Boards and Volunteers by Lisa A. Guion, Janet Harper Golden

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9220, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Final Wishes: End-of-Life Decisions by Martie Gillen, Carolyn S. Wilken

“…The Five Wishes program and brochure present an easy way to communicate these decisions to your family and create a legal document. This revised 3-page fact sheet was written by Martie Gillen and Carolyn S. …”
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St. Augustinegrass for Florida Lawns by Laurie E. Trenholm, J. Bryan Unruh, Travis W. Shaddox

“…These changes align this document with other EDIS publications containing similar fertilizer information. …”
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Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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An Overview of Diversity by Lisa A. Guion

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9217, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus: Safe Handling Practices for Consumers by Amy Simonne, Mark Ritenour

“…However, fresh unpasteurized orange juice has been associated with several outbreaks of foodborne illnesses. This document describes steps you can take to reduce your risk of foodborne illness from fresh citrus and home made citrus juice. …”
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Stress Management: Strategies for Individuals by Suzanna Smith, Joe Pergola

“…Understanding stress is the first step in preventing and managing it so it does not take a toll on your physical and emotional health and relationships. This document is FCS2077A, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Establishing a 501(c)(3) Nonprofit Organization: An Overview by Jacqueline Phillips, Jorge H. Ruiz-Menjivar, Jennifer A. Jones, Julianne Shoup

“… This new 3-page document provides an overview of the process to establish a 501(c)(3) nonprofit organization and also discusses eligibility criteria and filing requirements. …”
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New Plants for Florida: Sugarcane by Richard L. Jones, Mary Duryea, Berry J. Treat

“…Canal Point clones occupied 75% of Florida's sugarcane area, accounting for $560 million in farm income. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Keeping it Safe: Extension Cords by Mary N. Harrison

“…Using the wrong kind of cord, or using it incorrectly can create safety hazards such as fire, shock, electrocution, trips and falls, and blown fuses. This document is FCS5233-03, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. …”
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Planning a Successful Field Trip by Keith G. Diem, Ben Knowles

“…Field trips also contribute to the experiential learning philosophy of 4-H. This document includes some suggestions to make a field trip fun, safe, and educational. …”
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Chapter 38: Strawberry Production in Florida by Natalia A. Peres, James F. Price, William M. Stall, Craig K. Chandler, Stephen M. Olson, Timothy G. Taylor, Scott A. Smith, Eric H. Simonne

“… This document is HS736, Horticultural Sciences Department, UF/IFAS Extension. …”
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Management Practices to Control Tropical Soda Apple by Jeff Mullahey, Pat Hogue

“…What is the game plan when it comes to controlling TSA? This document is WEC 177, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Solid and Hazardous Waste Regulation Handbook: Clean Water Act (CWA) by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…The definition of waters is broad, including all waters subject to tidal movements, reaching between states, or used in interstate or foreign commerce. This is EDIS document FE452, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Worker Protection Standard: Decontamination Supplies by Frederick M. Fishel

“…Employers must make sure that decontamination supplies for washing off pesticide residues are provided to workers who are working in a pesticide-treated area and are doing tasks that involve contact with anything that has been treated with the pesticide, including soil, water, or surfaces of plants. This document is PI-116, one of a series of the Pesticide Information Office, UF/IFAS Extension. …”
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Chapter 41: Tomato Production in Florida by Stephen M. Olson, William M. Stall, Timur M. Momol, Susan E. Webb, Timothy G. Taylor, Scott A. Smith, Eric H. Simonne, Eugene McAvoy

“… This document is HS739, Horticultural Sciences Department, UF/IFAS Extension. …”
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