A fotografia e o processo de construção social da memória by Sergio Luiz Pereira da Silva

“…The photograph as a document is almost always linked to memory, a visual memory that portrays, re-signifies and re-contextualizes the social action of the look. …”
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Florida Solid and Hazardous Waste Regulation Handbook: Federal Agencies by Michael T. Olexa, Aaron Leviten, Kelly Samek

“… There are four federal agencies that regulate solid and hazardous waste: The Environmental Protection Agency (EPA),  The United States Coast Guard (USCG), The Army Corps of Engineers (ACOE), and The Department of Transportation (DOT). This is EDIS document FE453, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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The Florida Department of Agriculture and Consumer Services (FDACS) Continuing Education Unit (CEU) System for Certified Pesticide Applicators by Frederick M. Fishel

“… This guide provides an update of the amended Continuing Education Unit system used by FDACS for recertifying pesticide applicators. This document is PI-40, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Dealing with Snakes in Florida's Residential Areas - Preventing Encounters by Steve A. Johnson, Monica E. McGarrity

“…This document is WEC 221, the third in a 4-part series entitled "Dealing with Snakes in Florida's Residential Areas", by Steve A. …”
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Reviewing Youth Development Principles As Applied to the 4-H Youth Development Program by Joy C. Jordan, Marilyn Norman

“… Because 4-H is the youth development arm of Land Grant University outreach, 4-H youth development professionals are responsible for knowing and applying to their programs the most current and valid information regarding support for the growth and development of the youth in their communities. This document is 4HS FS101.4, one of a series of the 4-H Youth Development Department, UF/IFAS Extension. …”
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Worker Protection Standard: Information at a Central Location by Frederick M. Fishel

“…It has been in full implementation since 1995. This document is PI-112, one of a series of the Agronomy Department, UF/IFAS Extension. …”
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Strawberry Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…The generalized results of the meeting are presented in the executive summary, while specific actions are broken out in the summary at the end of the report. This document is CIR 1443, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. …”
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Plant Connections Leader’s Guide—Lesson 3: What Makes Plants Grow? by Janice Easton, Deborah J. Glauer

“… This revised document is the third lesson of the Kids Growing with Plant Connections Leader’s Guide. …”
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Susceptibility of Phytoseiulus persimilis and Neoseiulus californicus (Acari: Phytoseiidae) to commonly-used insecticides approved for managing arthropod pests in Florida strawberr... by Braden Evans, Karol Krey, Justin Renkema

“… The aim of this 9-page document is to inform Florida strawberry producers and Extension personnel on the compatibility of registered miticides and insecticides with commercially available predatory mites used as biological controls. …”
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Ethnic Marketing: A Strategy for Marketing Programs to Diverse Audience by Lisa A. Guion, Heather Kent

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9223, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Wildlife and Hunting As Alternative Farm Enterprises by William M. Giuliano, Kristin C. Thomas

“…The key to maintaining healthy wildlife populations necessary in such alternative enterprises is providing quality habitat through proper management (Figure 1). This document is WEC 197 and one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences (IFAS), University of Florida. …”
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La Sante Nan Lavi Granmoun: Gran Sandwich by Jennifer Hillan

“…Anba-a gen pwen pou-w ka kreye pou-w fè sandwich ou pi remenn! This is document FCS8699-HAI, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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The Common Roles of Fathers: The Five Ps by Garret D. Evans, Kate Fogarty

“…In the United States, the role of the father has changed, with today's fathers taking more responsibility for raising their children. This document is FCS2140, one of a series of the Family, Youth, and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Row Covers for Commercial Vegetable Culture in Florida by George J. Hochmuth, Robert C. Hochmuth, Steve Kostewicz, William Stall

“… This publication describes the present state of technology regarding row covers in the United States and provides examples of potential applications of that technology to Florida vegetable production. This document is CIR728, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. …”
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Update and Outlook for 2005 of Florida's BMP Program for Vegetable Crops by Celeste A. Gilbert, Eric H. Simonne

“…This publication is meant to answer some of these concerns and provide an update on the status of the BMP manual for vegetable crops, with an emphasis on the rule making progress and acceptable strategies for nutrient management. This document is HS1013, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus Greening (Huanglongbing; HLB) Blight and Tristeza Comparison Identification Sheet by M. M. Dewdney, J. D. Burrow, L. M. Diepenbrock, R. H. Brlansky, T. M. Spann

“… This Spanish/English document is a two-page illustrated identification sheet for Citrus Greening that includes a comparison chart for Citrus Greening, Blight and Tristeza. …”
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Citrus Rootstocks and Their On-Site Evaluation by William S. Castle, James J. Ferguson

“…In conversations with growers, this question is asked frequently because of problems with Swingle citrumelo, continued loss of trees on sour orange, and low solids for grapefruit grown on Smooth Flat Seville. This document is HS949, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Elder Companion Overview by Elizabeth B. Bolton

“…The objective of the program is to help participants develop the necessary skills to provide high-quality care including: assistance with daily living activities, home management services and companionship for the elderly adult. This document is FCS5246/FY586, one of a series of the Department of Family, Youth and Community Sciences, University of Florida, UF/IFAS, Gainesville 32611. …”
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An Overview of Small Farm Direct Marketing by Mickie E. Swisher, James Sterns

“…Other times, the consumer and farmer may not actually meet, for example, Internet sales. This document is FCS 7211, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Living for Elders: Use Your Medicines Safely! by Paulina Wittkowsky

“…To use your medicines safely, keep in mind the tips provided in this leaflet. This document, FCS8594-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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