Chapter 34: Pepper Production in Florida by Stephen M. Olson, Eric H. Simonne, William M. Stall, Kenneth L. Pernezny, Susan E. Webb, Timothy G. Taylor, Scott A. Smith, Darrin M. Parmenter

“… This document is HS732, Horticultural Sciences Department, UF/IFAS Extension. …”
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Plant Biotechnology and the Environment by Maria Gallo-Meagher, Stephen G. Fulford

“…However, many of the effects that plant biotechnology can have on the environment are positive. This document is SS-AGR-192, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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La Sante Nan Lavi Granmoun: Gran Sandwich by Jennifer Hillan

“…Anba-a gen pwen pou-w ka kreye pou-w fè sandwich ou pi remenn! This is document FCS8699-HAI, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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La Sante Nan Lavi Granmoun: Sèz Manje Ou Kapab Goute by Jennifer Hillan

“…Kenbe pwen sa yo pou lè ou vle goute manje ankò. This is document FCS 8697-HAI, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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JobStart Part 8 Staying on the Job Once You Are Hired by Elizabeth B. Bolton, George O. Hack

“… This document is FY352, Part 8 of an 8 part series developed for the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Horseshoe Crab by Jami McLaughlin, Frans Lanting, David Griffis, Martin B. Main

“… This document is WEC182, one of a series of the Wildlife Ecology and Conservation Department, UF/IFAS Extension. …”
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Introduciendo Alimentos Sólidos by Linda B. Bobroff

“…Bobroff, is the Spanish version of "Introducing Solid Foods". This document helps parents understand when to introduce solid foods to their babies and in what order. …”
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Plant Biotechnology and the Environment by Maria Gallo-Meagher, Stephen G. Fulford

“…However, many of the effects that plant biotechnology can have on the environment are positive. This document is SS-AGR-192, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Chapter 29: Legume Production in Florida: Snapbean, Lima Bean, Southernpea, Snowpea by Stephen M. Olson, Eric H. Simonne, William M. Stall, Susan E. Webb, Timothy G. Taylor, Scott A. Smith, Aaron J. Palmateer

“… This document is HS727, Horticultural Sciences Department, UF/IFAS Extension. …”
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JobStart Part 6 Planning the Interview by Elizabeth B. Bolton, George O. Hack

“… This document is FY350, Part 6 of an 8 part series developed for the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Major By-Products of the Florida Citrus Processing Industry by Renee M. Goodrich, Robert J. Braddock

“…More detailed information on each major by-product can be found in the references listed, as well as in other titles of this series. This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Building Coalitions: Working With Diverse Cultures by Bill Smith, Ann W. Miller, Thomas Archer, Carla E. Hague, Elizabeth B. Bolton, Lisa A. Guion

“… This document is FY508, Part 16 of the 16 part series adapted for use in Florida by Elizabeth B. …”
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Southwest Florida Plant Diagnostic Clinic by Pamela Roberts, Shea Teems, Ramdas Kanissery, Katherine Hendricks, Joubert Fayette, Jamie Burrow

“… This is a brochure about the southwest Florida plant clinic. This 2-page document is a minor revison written by Pamela Roberts, Shea Teems, Ramdas Kanissery, Katherine Hendricks, Joubert Fayette, and Jamie Burrow, and published by the Plant Pathology Department, June 2018.   …”
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Chapter 34: Pepper Production in Florida by Stephen M. Olson, Eric H. Simonne, William M. Stall, Kenneth L. Pernezny, Susan E. Webb, Timothy G. Taylor, Scott A. Smith, Darrin M. Parmenter

“… This document is HS732, Horticultural Sciences Department, UF/IFAS Extension. …”
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Keeping it Safe: Energy Conservation=More Money by Mary N. Harrison

“…No matter what kind of heating, ventilation, and air-conditioning system you have, you can save money and increase comfort by properly maintaining the equipment. This document is FCS5233-04, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. …”
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Ornamental Palms for South Florida by Robert Black, Timothy K. Broschat

“…Proper palm selection will improve the chances of a palm thriving in a particular location. This document lists a number of species that can be grown in south Florida landscapes. …”
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Production of Edible Flowers in Florida by Caroline de Favari Tardivo, Geoffrey Mugambi Meru

“…Their value stems from their visual appeal, taste, nutritional content, and medicinal properties. This 7-page document examines the production and distribution of edible flowers in Florida. …”
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An Overview of Risk Management Planning by Martie Gillen, Beatrice Pierre

“… As risks evolve and diversify, approaches to conducting business require a targeted focus on risk management, particularly in agriculture. This new 3-page document explores risk in agriculture, the need to understand risk, formation of strategies to manage risk, and government programs that exist to help growers and producers manage risk. …”
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Joewood (Jacquinia keyensis): Identification and Uses by Stephen Henry Brown, Marc S. Frank, Andrew K. Koeser

“… Jacquinia keyensis, known commonly as joewood, is listed as a threatened species by the state of Florida, and is most commonly found in the Florida Keys. This 8-page document discusses the identification and uses of joewood. …”
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Quick Reference Guide to the Worker Protection Standard (WPS) as Revised in 2015 by Frederick M. Fishel

“… This 8-page document provides a summary, including the 2015 revisions, of the Federal Worker Protection Standard. …”
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