Evaluation of Chronic Dietary Risk of Trifloxystrobin and Bupirimate in Cucumber Based on Supervised Residue Test by Yanli Qi, Weirong Wang, Pengcheng Ren, Shu Qin, Jindong Li, Junli Cao

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Statement on the short‐term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid by European Food Safety Authority (EFSA)

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Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork by Ouli Xiao, Minmin Li, Jieyin Chen, Ran Wang, Xiaofeng Dai, Zhiqiang Kong

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Statement on the revised targeted risk assessment for certain maximum residue levels for nicotine by European Food Safety Authority (EFSA)

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Residual Behavior and Dietary Risk Assessment of Fluopicolide, Its Metabolite and Propamocard on Three Leafy Vegetables by LI Xinxin, HUANG Lanqi, CHEN Xiu, WEN Guangyue, ZHANG Songhan, ZHAO Li

Subjects: “…fluopicolide and its metabolite; propamocard; leafy vegetables; residue; dietary risk assessment…”
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Analysis and dietary risk assessment of 12 pesticide residues in wine by TANG Lihua, ZHU Yanyan, GUO Yang, LV Yi

Subjects: “…hplc-ms/ms|quechers|wine|pesticide residues|dietary risk assessment…”
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Dietary Risk Assessment and Classification Model Based on Trace Elemental Analysis in Commercially Available Dried Seaweed Products by Jakob Avi Shimshoni, Yuliana Andrushenko, Orit Gal Garber, Vasiliy V. Rosen

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A method for testing indoxacarb residues in three vegetables and the dietary risk assessment by Ai Liu, Fengyu Li, Jiacheng Ge, Guodong Si, Xianzheng Han, Yun Gao, Wenli Wang, Li Su, Nan Zou, Wei Mu, Xiaomei Li, Xiuyu Pang

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